pork chops with tomato soup and peasweymouth club instructors
Milk Wheat Check out our. WWMD---- What Would Mom Do? Make a sauce by combining all ingredients except pork. Cover and cook for 5-6 hours on low heat. oil in same skillet over medium heat. Quick, easy, yummy A no-brainer! Season with salt and pepper. Return pork chops to skillet and add in peas. Place the butter and flour in the skillet with the onions, and stir to combine well. Vitamin A % Brown the pork afterwards. 10-15 Min Vegetarian. Bake at 450F for 20 to 25 minutes. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Chef Linton Hopkins of Hopkins & Co. loves the speed, practicality and taste of this rustic dish, which he described as kind of like a cassoulet.Its an ideal one-pot family meal, he said. Heat vegetable oil in skillet over medium high heat. . Add in the onion, garlic, and mushrooms and cook for 5 minutes. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Recipezazz.com. Dredge chops with flour, brown them in hot fat; place chops in baking dish. New Year's pork chow mein with crispy noodles. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from pan. Step 2: Add the mushrooms and garlic. Chops, North American, Cooking With Condensed Soup more. Serve the gravy with the pork. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Drizzle with olive oil and paprika. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Reduce heat; cover and simmer for 10-15 minutes or until tender. Preheat oven to 400 F. Pork ; Vegetables . Season both sides of pork chops liberally with salt and pepper. Directions. Place potatoes and onion in a rimmed baking sheet. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. Instructions. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Clean the potatoes and peel them, if desired. Step 1: Heat olive oil in a large pot over medium heat. Cover. Any kind of potato can be used. Step 2 Add soup, sugar, vinegar and Worcestershire. Toss potatoes in oil, sprinkle with salt and pepper. 25 minutes. 1 hr 10 min. Also, place the pork chops on the bottom of the dish with the potatoes on top. Place pork chops in a casserole dish and cover with sliced onions. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. Place teriyaki sauce in a large resealable plastic bag; add pork chops. Once hot, brown both sides of pork. Season chops with salt and pepper to taste. Hubby really liked the potatoes. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Browning meat does make a different as it adds another level of flavor to the meat. 11m Ready In. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. and this one pan pork chop and potato dish. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. food.com. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Seal bag and turn to coat; refrigerate for at least 1 hour. browse 9 pork chops and tomato soup recipes collected from the top recipe websites in the world. Lay the pork chops on top of the tomato mixture, cover the pan, and . Add pork; cook 3 minutes per side or until lightly browned. We like to use bone-in pork chops but you could use a boneless pork chop. Salt and pepper your pork chops to taste and place in slow cooker. Dash Original seasoning to the sauce as it seemed a bit bland to me. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Cover tightly with foil. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Transfer to an 11x7-in. Reduce heat to low. Remove pork chops and turn the pressure cooker back on to saut mode. Remove pork from heat and set aside. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 4.189. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Directions. Recipes, meal planning ideas and more. Remove the chops and drain off any excess fat and/or oil. Transfer the chops to a plate. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Take a can of tomato soup and mix it with 1 cup water and pour over top. season chops with salt and black pepper. Theres nothing worse than a dry, tough pork chop. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. What Happens to Your Body When You Eat NutsEveryDay. Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. Add the onions to the same skillet, and saute until tender. Remove the cover and bake for 30 more minutes. 22 of 35. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. Instructions. Pour your sauce all over the chops. Glad its a keeper and thanks for sharing! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. I do add Cajon seasoning to the pork chops and the potatoes also. The timing and ingredient amounts work for small, 2-ounce cutlets. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. Carefully wipe frying pan clean. In a large soup pot, place the meat with 2 cups of water. Add more potatoes. This is a simple, no frillspork chop skillet dish, and it's super easy to prepare and cook. For screen reader problems with this website, please call 1-844-995-5545. Heat a large skilletor saut panover medium-high heat. Delivered from our family to yours. Directions. Heat the oil in a large skillet over medium high heat. Set manual pressure to 12 minutes. Cover pan with foil. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. 90 Servings. 3 Place onion slices and pork over rice mixture. I read one recipe that used sour cream along with the mushroom soup, I didnt have any but I had small curd cottage cheese so I took a teaspoon out of the drawer and mixed three heaping teaspoons into my soup. Pour the tomato soup/pork gravy mixture over the top. Cover chops with mushrooms and pour stewed tomatoes over all. totally smother pork chops with onions. Add frozen peas to pot and cook until tender. Write Review. In skillet, brown chops. Reserved. Peel and place as many potatoes as you want on top (or around) meat. Thanks for posting this recipe. Cut and slice or chop the bell pepper. Do not stir. Reduce heat back down to medium and add oil. With this cookbook, youre never more than a few steps away from a down home dinner. Mix soup, onion, catsup and Worcestershire sauce in medium bowl. 2. Add stock, peas and mustard to skillet; bring to a boil. When audible beep sounds, use Quick Pressure 1 Select Saut and saut the onion in the Release to release pressure. Turned out really good. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. My husband loves how it comes together. Sprinkle with pepper and remaining 1/2 teaspoon salt. Bring to boil. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. Here's what the research says about this nutritious and versatile type of food. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Once pressure cooking time has elapsed, do a quick pressure release. When the oil ishot, add the pork chops, being careful not to crowd the pan. Add the thyme and flour and stir until everything is combined. Add onion, green pepper, and tomatoes. In a skillet, put a little vegetable oil or spray with cooking spray. All Rights Skim the foam. Add onion to skillet and cook for 2 . It's also a great starting point for other flavor combinations. So how do you cook a pork chop without drying it out? For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Pour the broth and wine into the baking pan. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Lay pork chops over onions. Season the pork chops with salt and pepper. Heat a large skillet or saut pan over medium-high heat. Liberally salt and pepper pork chops, with any additional seasoning, and place in baking pan. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. Step 3: Add the potatoes and chicken stock. Heat remaining 1 Tbsp. This method of baking results in a fork-tender pork chop that the whole family will enjoy. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. Add Chops. Easy, healthy recipes your family will love! SuperCook English. Serve with . Preheat oven to 350. Pork chops can be easy to overcook- but this Super Moist Pork Chops recipe is foolproof. Step 1 Heat oil in skillet. Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, smothered pork chop scalloped potato casserole, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. If desired, broil for 3-5 minutes. Heat vegetable oil in skillet over medium high heat. If using slow cooker, add tomatoes to crock pot. Cover tightly with foil. Cover tightly with foil. Pork Marsala with Mushrooms Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Pork Chops in Red Sauce. Heat oil in a large skillet over medium-high. I made it exactly as you said- delicious!!! Saute onion and green pepper in same skillet until crisp-tender. Add chops and cook until browned. 1 cup diced tomatoes on top of rice. I am making this now for the 2nd time. No reviews. Remove from heat and add butter. Remove from skillet. Combine olive oil and garlic in skillet. Loved it! 4. Cover the pan and reduce the heat to low. This is the reason why tomato sauce and water are added next. Season the pork with salt and pepper. Be sure to slice them. Place chops in shallow pan. Add the peeled tomatoes cut into small pieces, the green pepper cut . Season the pork with salt and pepper. Add flour and stir constantly for 2 minutes. Save my name, email, and website in this browser for the next time I comment. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Place the carrots and the potatoes in the bottom of the crock pot. No cream of mushroom soup in the cabinet? Anything I have on hand will work great. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Any kind of potato can be used. Our editors and experts handpick every product we feature. Spring ingredients like asparagus and peas shine in these March recipes. If needed, trim the fat off the pork chops. Taste of Home is America's #1 cooking magazine. Remove the seeds and pith from the green bell pepper. Granny taught her this lesson when she was feeding 8 hungry kids. (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. ** Nutrient information is not available for all ingredients. Drizzle with 1 tablespoon olive oil, and sprinkle with teaspoon each salt and pepper. Spread the onion slices and mushrooms on top of the chops. Season the pork chops and place on top of the rice. Slice onion into rounds, then slice the rounds in half. Get Ree's Sesame Pork Noodle Salad recipe. Thank you. Your daily values may be higher or lower depending on your calorie needs. Cover; reduce heat to medium and simmer 5 minutes. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Spray a 13x9x2" baking dish or pan with non-stick spray. Then stir in the pork gravy mix. Awesome. Blitz soup with a stick blender to desired consistency. Heat a large lightly oiled skillet over medium-high heat. Still turned out great! Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Season. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. Turn the Ninja Foodi on to saute and melt 1 Tbsp of butter and stir in the olive oil. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Directions. Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. Ingredients: 4. Bake in a moderate oven. Vitamin C %, Calcium % Place portion of onion slice and then a piece of green pepper over chop. The tender chops are fast to fix on a weeknight. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Cream of chicken soup works in a pinch too. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. Pour peeled tomatoes into bowl. Remove from heat and sprinkle with butter and parsley. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. Preheat oven and spray a baking dish with non-stick cooking spray. Add some basil and garlic for Italian-style. Brown the pork chops on all sides and transfer to a plate, set aside. Slice scrubbed potatoes and arrange over pork chops in baking dish. Scatter on baking tray. Add onion to tomato mixture; set aside. Season with salt and pepper. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To manage your email preferences, click here, 4 . 1 (14 ounce) can stewed tomatoes, with juice. Does it matter what goes on first? Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. Turn, top with tomato-onion mixture and bring to a boil. Honey Garlic Instant Pot Pork Chops. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Your photo is being processed. Cajun or Creole-Style Pork Chops: Increase the onions to 1/4 cup and add about 1/4 cup ofchopped celery. Pork Chops Baked In Tomato Soup! Stir in garlic and thyme and fry for a minute. Searuntil golden brown on both sides but not cooked through. 3.9 46. Season both sides of the chops with lemon pepper seasoning. Instructions. I believe food should be delicious and healthy eating doesn't have to be complicated! Love the addition of the Cajun seasoning. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. All rights reserved. Move to prepared dish. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. For extra sauce, add a small can of tomato sauce (8 ounces). Cut onion into thick slices and arrange them on the bottom of a casserole dish. . When pan is hot, put the seasoned chops in and brown on both sides. Preheat the oven to 350 degrees F (175 degrees C). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 1. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Add pork to skillet; and cook until well browned, about 3 minutes per side. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add flour to skillet; cook, stirring often, 30 seconds. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Cook until the vegetables start to become soft. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. I used Yukon gold which have a thinner skin. So I threw a small can of cut green beans and a small can of corn in the soup mix and spread that over the spuds. Heat the oil in a large non stick skillet. Step 3. add pork chops; brown on both sides. Main Dish, Casseroles, Pork, Lay pork chops over onions. Cover with a lid and reduce heat to simmer. Pork Chops With Balsamic Caramelized Onions. Directions. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Home Recipes Ingredients Meat & Poultry Pork. Breaded Pork Chops - Bisquick. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Step 3. Pork chops with potatoes in a casserole dish. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saut until the onion start to turn slightly golden brown, stirring occasionally. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Season with salt and pepper. There are a few dishes that define our childhood. Try our. Thanks for the recipe. Salt and pepper to taste. . 2 hr 35 min. 2 Stir water and Rice Mix into skillet. Cook on saut mode to thicken. Directions. Advertisement. Your California Privacy Rights / Privacy Policy. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. 1/2 round onion, sliced. This will become a staple in our house. Cook until mixture has thickened and gets somewhat syrupy, another few minutes. Bake in oven at 350 degrees for 1 hour or until chops are tender. Remove the cover for the last 15 minutes. Why, you might ask? Guided. Remove the cover for the last 15 minutes. Reduce the heat to low. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. 1. Add the garlic and onions and cook for 2 minutes. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Combine other ingredients and pour around chops, and cover the dish. Its hearty and warming and filling and homey. Here are ten simple vegetable side dishes to try. Hubby said make it again! She put any leftover she had and then heaped the top with mashed potatoes. Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Place the pork chops on top. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. If you dont have pork chops you can also make this using ham steaks as well. Place sliced potatoes on top of onions, covering them. Cook on low for 6-8 hours. Pour canned tomatoes onto potatoes along with sauce. Season both sides of pork chops with salt and pepper. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Well, maybe no anchovies. Most of these recipes are quick and easy ones made especially for busy weeknights. Add 1 teaspoon salt and bring to a boil. Simmer for 20 minutes. Add the butter in the skillet and melt. Flip the chops and cook 5 minutes more. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Bake at 350 degrees for 1 1/2 hours. Add the water, split peas, and lentils and bring to a boil. Your email address will not be published. This is absolutely WONDERFUL. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Didnt have any Dijon so just added some garlic powder. centre cut pork chops, boneless, sliced into thin strips small or 1/2 large onion, sliced thinly garlic, finely chop ped (about 1 tbsp) red pepper, chop ped kale, ribs removed and roughly chop ped fresh chow mein noodles soy sauce Shaoxing wine. Everyone loves this meal. Add pork chops and brown well. About 20 to 25 minutes. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. We like this served over Goya Yellow Spanish Style rice. Iron %. Add in the sliced onion. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Preheat oven to 350. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. I used pork chops for my casserole but Mom would also often use pork steak. Ingredients. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. Cover with stock and add split peas. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. Maybe Im remembering wrong. Cover and cook until sauce is slightly thickened, pork is warmed through and carrots are tender, 2 to 3 minutes. Sprinkle pork chops with 1/2 teaspoon of the salt. Drain and discard marinade. red bell peppers, marjoram, flour, salt, pepper, boneless pork chops and 8 more New Mexican Pork Stew Pork ground black pepper, diced tomatoes, vegetable oil, fresh cilantro and 7 more 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. Spread soup on chops. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the . Cover with aluminum foil, and bake at 350. Italian-Style Pork Chops: Add 1 clove of minced garlic along with the onion and green pepper and add 1/2 teaspoon of dried leaf basil. Pour soup mixture over pork chops. Its been ten years and they still haven't gotten bored of it! Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Remove the chops and drain off any excess fat and/or oil. Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). slice onions less than a 1/4 inch thick. 0.0 . 14 of 29. Tomato Soup Pork Chops & Peas. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Add the onions, squash, bell pepper and saute for 3 minutes. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Directions. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Healthy Oven-Fried Pork Chops. 2. baking dish coated with cooking spray. Cookpad Greece. We may earn a commission from your purchases. Add Your Own Photo to this Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.