pittsburgh pepperoni rolls recipeweymouth club instructors
Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Serve with Oliverio peppers and cheese or eat them on their own! Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! In fact, asking lots of people and searching the internet turned up nothing. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If cheese is in them, its a very slight amount. For extra awesomeness, brush the rolls with melted butter before and after baking. Not bobble it up in the very next sentence after you critique someone else. Bake 15-20 minutes or until golden brown. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. After that, grab a rolling pin and roll the dough into a rectangle. They aren't exactly alike, but all are good and also cheap. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. 1 package yeast Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Once your dough is ready to go, you will cut your pepperoni into sticks. Leave us some stars below! This version, with more pepperoni and more butter, is what I make now. I think either way would work. Instructions. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Preheat oven to 425. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. these links. Repeat until all the dough balls have been filled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! I didn't know bakers up there, and postings on the newsgroups got me nowhere. Quick and easy dinner after a long day of grocery shopping. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. They were just as wonderful. Thats their experience and they are free to share it without me debating them on it. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. You also have the option to opt-out of these cookies. Enjoy once cooled slightly with a side of marinara. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Cut dough in half evenly, the cut each of those halves in half again. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Required fields are marked *. Place 4-5 pepperoni slices in center of dough. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. More information can be found online. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Your daily values may be higher or lower depending on your calorie needs. Today, the convenience factor of pepperoni is still a huge part of their appeal. Turn out onto a floured board and knead for a couple of minutes. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Thank you so much for sharing this recipe! 4. Place on an ungreased baking sheet. Sprinkle with oregano. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. For 18 rolls, you may need a little extra pepperonijust wing it. If you cant find the stick pepperoni, you can use slices, too! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Preheat your brick oven to 650 degrees. Dig in and enjoy while the cheese is still melty! Sunseri's bakes all its breads fresh daily and uses no preservatives. Thats their opinion and they are welcome to share it. Dont get caught up in perfection when you are shaping your rolls. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. You work long hours in cramped conditions. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Stir and let it sit for 5 minutes until the yeast is bubbly. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Close the roll and cut in half. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Youll wind up with 6 rolls per sheet. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Easy, elegant recipes you can make any day of the week. Anyway, I have never made bread or anything, but I made this dough. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Your email address will not be published. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Arrange a rack in the middle of the oven and heat the oven to 375F. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. The rolls are done when they are crusty and hardened on top. This post may contain affiliate links. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Place the pepperoni rolls on the tray so they aren't touching. Pinch the seams closed. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. I certainly havent gone around arguing with anyone thats left positive feedback. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Thank you so muchwe may very well be long-lost sisters, ha! I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Roll the bread up and place onto a cookie sheet. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Roll the dough out very thin into a 10 inch circle pizza. Can you make these ahead of time and freeze? Pepperoni Rolls If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Layer pepperoni slices over top of mozzarella cheese. Are we sisters?!?!! Add the egg and blend 5 seconds more. Stir to combine, then add 1 cup water. It makes a nicely puffy, yet soft-chewy roll that my family likes. Place 3 overlapping slices of pepperoni down the center of each dough square. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Roll the dough up. Top each with about 1 tablespoon cheese. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Hi, Im Kasey! Carefully roll dough rectangles into tight logs. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Thank you! I thought it sounds delicious Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). It is mandatory to procure user consent prior to running these cookies on your website. The rolls will puff up just a bit. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. If you want to use homemade dough for this recipe, do so! Take one roll and flatten out with your fingers like you would pizza dough. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. The recipe below is what I've come up with. These cookies will be stored in your browser only with your consent. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Add the warm water to a measuring cup. All Rights Reserved. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Spread a generous amount of flour on counter or large cutting board. I just simply shared my thoughts based on my experience. Bake for 10 to 12 minutes or until golden brown. HOW TO MAKE PEPPERONI ROLLS 1. After your rolls are assembled, rest them one final time. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. The kids also call them pepperoni sticks as theyre gobbling them down. Preheat oven to 375 degrees. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Place cheese and pepperoni on one side, then roll. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. The amount of cheese in this recipe would overpower the pepperoni. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Did you love the recipe? Thank you so much for this! Anytime you feel like it! 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