old boston bars that have closed

After a six-year run, Pupek retired on Christmas Eve of 2004. So, at the sound of the drum, please join me in singing Kevin a very happy birthday!. Muffins, of course from standard varieties like blueberry and coffee cake to unusual creations like almond tea and fruit cocktail (there were even mystery muffins for daring diners.). This is where I spent my teens years in the 80s. Union Oyster House dates to 1826 when it opened as the Atwood & Bacon Oyster House. Does anyone remember the Scottish lion in Portsmouth NH? Although not a fine food restaurant, Howard Johnsons (New Englanders do not call it HoJos) IS a New England classic, and deserves a spot on this list. Very smoothly regimented operation and quite impressive. This was in the 70s. This restaurant and club closed more recently, in 2016, but it is definitely missed. We moved and after 37 years gone, dad moved in with me in NJ for last 12 years of life. Kon Tiki was also great! When my three best friends and I got our first paying jobs in high school, we would dress up and go on Sundays. After the bars closed we would go to The Egg and Eye! ), Me. Great salads and sticky buns. How about the Hearthside in Hanover! The popovers were stellar. What about the Chateau in Manchester, NH, Coles in Gray, Maine, and many others? I loved going in for a cup of corn chowder on a cold day. They made a gigantic plate of fresh fried golden brown mixed seafood. John Zappala created it into a brigantine, two-masted sailing vessel with elegant dining on two levels. Hugos Cohasset. The staff wore Styrofoam boaters and ruffled white shirts with bow ties. Bids tavern in Norwich Connecticut fabulous place for sandwiches dollar beers the supreme grand slam I especially liked their cheeseburgers. Was so hoping someone would rescue the place or at least honor the age of the building and put an eatery that would compliment Durgins history, Weeks Dairy Bar in Laconia, New Hampshire. I remember Anthonys Pier 4, but didnt go there very often. Parsnip: This upscale Harvard Square restaurant, housed in the multi-level space that formerly held Upstairs on the Square, opened in late 2015. Compared to other U.S. cities, Boston has lots of businesses that have endured the passage of time. The Newbury Steak House was a firm favourite. . When I lived in North Andover and got my first FT job at WT Grants, my mother and I used to go shopping at the Peabody Mall. We were really sad they closed too. But once a month in the cold weather I would treat myself. Larrys Cedar Crest in Lawrence, Massachusetts was my favorite restaurant when visiting the area. Last I checked New England comprised more than 2 states. Yes, Mildreds and also Thompsons Clam Bar. I miss The The Rome in North Attleboro-Joe Chilli was great to work for too! I think they are still at Faneuil Hall. Baileys. The clam chowder was phenomenal and made with quahogs. However, the Saugus location on Route 1 was truly vast, with a dining room that could accommodate well over 1,000 diners. 1, Norwood, on the outbound side. The old Joe Tecces on North Washington Street in Bostonfirst date with my husband in 1975! Jayne Rossi-Elliott, First date with my husband, 1970. Susan Finstein Brine, First date with my husband in 1982. Julie Kerbel, Yes, Joe Tecces! What was more exciting? Founded in Boston by Eben Jordan and Benjamin Marsh in 1851, Jordan Marsh & Company was a pioneering department store that expanded throughout New England and beyond, becoming a popular anchor store as mall shopping took off in the 1950s and 1960s. We would routinely take doggie bags to go because we couldnt eat all the food in one sitting. Yokens sign is still there on Lafayette even though restaurant is long gone. My mothers favorite uncle, Henry Meyer (who died when I was 3 mos old), worked there as a bartender for many years back in the 40s. (Well, that and the giant turkey that overlooked it all from the restaurants iconic highway sign.). Because its Kevins birthday today! Here in New England, we develop pretty strong attachments to the places that serve us what, and how, we like best and boy, do we miss them when theyre gone. The town purchased the property and still runs the miniature golf course. Boston, MA 02210; East Side Bar and Grille 561 Cambridge Street Cambridge, MA 02141; Easy Pie 1701 Washington Street . The best spinach pie & rice and huge Greek salads. Pour House: This down-and-dirty Boylston Street haunt delighted everyone from Rihanna to penny-pinching local students. Chadwick's, Waltham, MA Chadwick's was a wildly popular ice cream parlor that also served pretty good sandwiches. For 47 years, Johnny D's in Somerville was a popular music venue for acts ranging from the Dixie Chicks to Neil Young. They were biggest of all. a whale steak. Despite the restaurants impressive size (at 20,000 square feet, it could accommodate up to 1,400 patrons), the porches were often lined with customers waiting to get in. Does anyone recall The Buttery or Seniors Pizza in Kenmore Square? Souper Salad on Newbury Street was tops for a summer day. The lure? It was across from the Plymouth public beach area. All rights reserved. Bergamot: One of Somerville's most popular dining rooms could not survive 2020. And where I discovered that pesto is fantastic especially on a toasted roll with turkey and cheese. You get an all-you-can-eat salad bar for one reasonable price. Not much changed in Eastham either !! Great summer meal topped off with ice cream and a chocolate walnut brownie sundae! Welicks in Franklin for their fried seafood and they were open year round, not like the roadside stands. At fifty years old and counting, the Cask n Flagon has weathered all of the drastic changes surrounding it on Lansdowne Street. I do remember that I enjoyed the food. We love Brighams ice cream BUT, they did NOT invent jimmies. Bobby Hackett was a talented man,I remember a radio interview with him,and one of the jobs he had in a long career was setting up the franchises for The Red Coach Grill locations. Johnsons is still there in Northwood, NH! There Baked Stuffed Shrimp was to die for and they had what they called The Hot Hamburger which was a hamburger in a bun with fries covered with gravy! By 5PM every day there was a line a mile long to get in. Also if we got anything wrong, in location, history, or context, please kindly let us know at editorial@vanyaland.com. Pellino's Ristorante (2 Prince St., Boston) has closed after about three decades in business the first two-thirds of which were in Marblehead before owners Frank and Karen Pellino moved the. I became a serious seafood lover and cook after my year at Honiss. My husband always loved the Greek lamb. Jody Price, Dinis near the State House. Sad to think of these iconic restaurants are no longer around. Still miss my favorite restaurant. Great coffee, wine & beer bar. The current Green Dragon, on Marshall Street, is part of a small local chain of bars and dates only to 1993. Who can blame them for co-opting the history of the name as part of its own story, when the original tavern is almost certainly the spot where Paul Revere set out for his midnight ride on April 18, 1775, to warn the militias at Lexington and Concord that the British troops were on their way to take their weapons stash. The Warren Tavern has been in its current location on Pleasant Street (near the Bunker Hill Monument) since 1780, making it the oldest tavern in Massachusetts. Home of the Sissy Split and The Mount Washington banana split that had six scoops of ice cream. Wish we could find the recipe for their delicious Delmonico potatoes . Even though Im living away, Im sad at the fact that Cole Farms in Gray, Maine has closed. Everything about Hilltop Steak House in Saugus, MA, was as over-the-top as its sign. However, his son Edward Filene took over and became the first person to introduce the idea of "bargain basement" pricing to the consumer. Lir is the latest in a spate of popular Boston restaurants closing their doors due to the coronavirus pandemic. There is still one in Woburn that I know of. So yummy! In the early decades of the car boom, Route 1 in Saugus, Massachusetts, was a bastion of kitschy restaurants, each of which wore its theme proudly and worked to out-do the others. I was hoping someone would mention SANDYS at the entrance to Buzzards Bay on Cape Cod. [Photo: Facebook] Open in Google Maps. Is it my imagination or was the rolls that they put on the table exceptional? It now houses the popular Trinas Starlite Lounge. Apparently he was quite the kidder. None of the bars I've mentioned are still in business, and most of the city's . I got moussaka and vegetables. The restaurant was sol around 1983- it was never the same. Greatly miss so many,this topic really stirs memories for a lot of us,..how about Dinos Sea Grill on Tremont Street Boston? All great memories, but we STILL miss, and long for, the Green Ridge Turkey Farm. She always wore white with jet black hair and lots of gold jewellery, and had handsome young waiters! Great memories. 250 Franklin St, Boston, MA 2110. They are missed too. The then-Parker House Hotel had become a gathering place for transcendentalists and writers such as Ralph Waldo Emerson, Nathaniel Hawthorne, Oliver Wendell Holmes and Henry Wadsworth Longfellow. So miss this restaurant. Dj vu! From the terrific home made turkey soup to the home made pies, what a meal! It seems to me I remember they had a punch card when they took your order, Anyone remember The Skipper right over the bridge in Fairhaven,Ma. The wait staff was great. The first time I had a Lobster Out was in Dinis. My favorite restaurant on Cape Cod, having grown up there, was Mildreds Chowder House in Hyannis! also Warmuths they had a great B deck saladthere are so many that are gone and I miss them all. Dont know about up a hill, but you could mean Berts Landing..just next to the beach access. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Vanyaland. Miss these wonderful old places; the new restaurants today cant hold a candleat least not for me. It offered fresh seafood and good value - although the average taxpayer was probably still taken aback to learn that Massachusetts governor Edward King spent $1,200 on Dini's lobster and crab salad sandwiches delivered to his office! I miss Anthonys Pier 4 (popovers), Locke Ober (curried shrimp, and salads with their perfect roquefort dressing) and The English Room on Newbury St. (their signature salad dressing, warm sticky buns, and a seafood or was it crabmeat -casserole). Also Baileys ice cream near Downtown Crossing oh for those days of warm chocolate sauce dripped over the edge of those silver serving cups! JJ Foleys is a true Boston icon, opening its doors in 1909 and establishing itself as a South End institution well before the neighborhood became the bustling slice of gentrification that it is today. But we never let go of our past loves, so lets step into the wayback machine and revisit a few of the now-closed New England restaurants that live on in our memory. We lived around the corner back in the mid 70s and, as poor college students, it was so special when we could afford to treat ourselves. Any one know the name of this gem? Their Saturday Club salons counted Henry David Thoreau, Henry James and Dickens as guests. Its current location, however, is not the first, serving as this tavern's home only since 1844. Look out for your first newsletter in your inbox soon! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement. The walls featured murals of a traveling muffin man making his rounds.

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