mississippi burger recipe

Bring a small pot of oil to 350F. Combine with your fingers, breaking apart the meat. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt 1 1/4 pounds ground beef Beef burgers are regular burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. These unique burgers were sold for a "slug," slang for a nickelhence the name. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Heat oil in a large skillet over medium-high. Place cracker crumbs in a shallow bowl. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Its cash only. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Add one tablespoon of optional beef tallow. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. In a large mixing bowl, add the crumbled bread. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. 09-20-2006, 03:23 PM. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Toss well to coat. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. 4. Dampen your fingers with water and form mixture into hamburger patties. The Slugburger is made into small patties, which are fried in canola oil. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. And you'll stretch a pound of meat into six very satisfying burgers. Fire. In a large mixing bowl, add the crumbled bread. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. We enjoyed learning about the history, too, and the burgers were quite tasty! All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Were blessed today that getting a burger is as easy as going to McDonalds. Photography by Sara Wood. Love Mississippi? These tasty sandwiches were a huge hit with our friends during football season. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Combine all spices in a bowl. Memphis or KC ribs? Divide ground beef into 8 2-ounce balls. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. prepare brown gravy mix as directed on package. Food. Our thoughts after trying our first slugburgers at home. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Send more recipes and maybe I can get the taste right. Best to you. Trail of the Slugburger from Southern Foodways on Vimeo. Thank you! Today, the beef mixture contains soybean grits. Powered by American Hometown Media, Inc. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Pacific Northwest Umami Burger Recipe. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. The burgers are dense, in a good way, with more chew to them than traditional burgers. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Stir well to incorporate everything fully. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! But try one you might like it. Cover with the top portion of the bun. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor this is a b.s. Use your thumb to press an indentation into the center of each patty. Keto Cinnamon Rolls. Transfer the seasoning to an airtight container and refrigerate until ready to use. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Make the crust: Prepare. 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Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. Thanks so much for reading. Grillax, y'all! CopyKat Chatter. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Cover and set aside. 1 cup crispy fried onions, optional. Slugburgers with good company on the wall menu at Borroums Drug Store. 2. This is the best hamburger recipe. Drain liquid. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Optional: For the caramelized onions Slice the onions. 2. In a large mixing bowl, add the crumbled bread. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. All rights reserved. We enjoyed our homemade slugburgers very much! Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. hahaha. So, did you know about this burger joint in Mississippi? When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Now for a local bookstore! I never tried nothing except one thing that I could not do and that was crochet. Never met anyone who went thru Mississippi to go anywhere. Those ingredients seemed to just fit. I grew up in Booneville, and the Weeks burger was my favorite. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. I get asked, why is it called a slug burger!? In a large skillet over medium heat add the remaining 1 tablespoon of butter. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. 1. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. A doughburger, fries (or logs), and a medium drink for $5.99. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. While burgers cook, toast the buns. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Serving Notes Have condiments available for selection by students. Not feeling too adventurous? Ready to sink your teeth into a slugburger? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. But my favorite is the meal soy grit flour. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Slugburger was first named Weeksburger, after its inventor, John Weeks. , Celebrating a #FoodieScore milestone | #FoodieScore. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. shadow. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Its a very different kind of burger, because its flatter and crispier than a typical burger. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Coat patties in cracker crumbs. Low Carb Pretzels Recipe. Set aside. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Sara Wood is the oral historian for the Southern Foodways Alliance. Some cooks use ground pork. On this occasion though, the beef slugburger was the winner. Add beef and cook, crumbling as it browns, for about 4-5 minutes. The tradition still runs so deep that people fry their own. Instructions. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. LOL! He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Then add flour and gently mix together with the meat. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Form into patties, on the thin side. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place 1 patty on each bun bottom; top with bun tops. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Your email address will not be published. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. 3. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. When skillet is hot, pour in olive oil and spread evenly. Put fixed burgers with the buns back into skillet for about 30 . These sound so good. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Heat for about two minutes, and carefully open the lid. Ill definitely try making some. fresh parsley, finely chopped 1 tsp. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. 2. Theres something about a doughburger. Now that I am an adult and live in Wisconsin I have wanted one so bad. Save my name, email, and website in this browser for the next time I comment. Place burgers in the pan and fry until meat is brown and crispy on the outside. Low Carb Keto French Toast. A slugburger and iced tea made to order at BJ's Corner Cafe. Well in my searching the name comes from the original cost of this style of burger. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Just A Pinch Food Group "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." This is all I could find. Drain any grease. The burgers were originally called Weeksburgers after its inventor. Do not press down while cooking. Place the cooked hamburger patties on the buns. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Remember, White Trolley Caf doesnt accept debit or credit cards. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Add chopped shallots and saut about 1 minute. Hit me up let me know, I am 100% open to improving my recipes to better fit! According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. You are absolutely welcome! Anyway, the point is I knew I'd love it, and I did. Required fields are marked *. 1 Gently crumble and break apart the ground meat in a bowl. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Copyright 2022 Created by Double G Media. We will keep that in mind as we continue to share food we love with others who love food, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Janice Milligans story reflects the history of this working-class food tradition. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. 4 1/2 teaspoon of onion powder. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Stir to combine. Some people use bread and beef broth and meat. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. 4 buns. 1/4 tsp salt We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Well, actually my first thought was, I'm glad this doesn't have slugs in it. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Stir. You can substitute soy meal or another filler.). Form patties. Necessity was really the mother of the invention of this enduring local foodway. When we travel back through Mississippi, well be trying more! Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. In a small mixing bowl, combine the salt, pepper and onion powder. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Thanks some much for the history and the video. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Dough burgers supposedly originated during the Great Depression. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. says David Kidd. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Price and stock may change after publish date, and we may make money off Separate dough into 4 evenly sized balls and shape into buns. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. The Elvis Affadavit. Stir over low heat until cream cheese is melted. Yeah, we said it. Prep seasoning. Fry in oil flipping only once. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. 3. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. 1 quart beef stock Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. ground chuck lb. Several years ago, we found a section on burgers from different states. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Do you live in Mississippi and have a better slug burger recipe? Join Date: Jun 2006. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Remove to a paper towellined plate and place in oven to keep warm. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. Pulse a few times until the meat is thoroughly ground. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Step 1: Using the fine side of a box grater, grate the butter. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Step 2: Add the ground beef and grated butter to a mixing bowl. In our opinion, Gastonia sure needed a unique local donut shop. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Required fields are marked *. Cook until well browned and crusty, 3 to 4 minutes per side. 2. Then add flour and gently mix together with the meat. Buns To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Add mushrooms, stock, stout, 1 tsp. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Couple dashes of hot sauce. Move to side or off the griddle entirely. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. First of all slugburgers are not made from slugs! And, of course, burgers. Roll each biscuit out very thin. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Posts: 4856. Save my name, email, and website in this browser for the next time I comment. My grandmother made these for years and I still make them. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Notify me of follow-up comments by email. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. View all posts by Matthew Tessnear. Season 1 Slugburger with salt on both sides. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Shape into eight patties. Ever dined at White Trolley Caf? During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. 4. Read more: Books you find at every church potluck. Heat a pan with a tight-fitting lid over medium-high heat. Divide the meat mixture into fourths. Thats what they make daily cut it to a quarter and see if that helps. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. We LOVE @238cherokees Buffalo Chicken Dip with Pita! 1/2 teaspoon of garlic powder. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Diners, Drive-Ins and Dives: Triple D Nation. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. No problem; at Blue Rooster you can build your own burger. Put all of the ingredients in a blender and process until well mixed. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. dried thyme 1 tsp. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . 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