what to do with ham skin and fatconvert ethereum address to checksum
Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. Boil for half the calculated cooking time, periodically skimming and discarding any . I was told it was cooked/smoked but now i am getting confused. Just simmer the skin in water for a few hours and then strain. You want to keep the white fat on the ham, as this keeps the ham moist (and very tasty!). What is the correct way to screw wall and ceiling drywalls? Fluffycat1. Cured ham has had salt and other curing agents added to it in order to preserve it. Reduce heat to Low, and continue to cook for 5 to 6 hours. Here is a sure way to use it, or season up a pot of beans or both. Save my name, email, and website in this browser for the next time I comment. I really appreciate this post RE: Throwing out the fat. It sounds like you have a nicely, cured, cooked ham, with a thin layer of fat between the meat and the pellicle (the surface which has been exposed directly to the cures and smoke of the curing process). Preheat the oven to 180C/350F/ gas mark 4. It adds juiciness to burgers, meatloaf, and stuffing, as well as other dishes featuring ground meat. To clean them, simply wash the gloves with soap and water. Wow. How can I reuse or recycle empty bottled gas/propane cylinders? Ham & Broccoli Pasta. Connect and share knowledge within a single location that is structured and easy to search. Ham hocks are the knuckle bone, so they contain little meat and are composed instead of skin, fat, bone and collagen. About how long do you cook the fat? They look like 2 distinct layers. When making oatmeal porridge, for example, even the type of milk you use can help to lower cholesterol. But this overlooked ingredient can actually be quite useful in the kitchen! Get started with this step-by-step guide. who all sleep on/in my bed & would flip out if my feet smelled like ham! 2023 HMPG-UNY - WordPress Theme by Kadence WP, How to organize your tools and your working place, 7 Tips For The Passionate Landscape Gardeners, What Happens If You Bake a Cake Without Oil, 5 Garden Inspirations And Ideas To Take From 2022, Landscape Edging Ideas: 8 Breathtaking Ideas, Add Mulch To Your Garden To Reduce Weeds Drastically. Why do people score the skin? http://www.foodnetwork.com/recipes/cad-recipe.html, Tools / Materials / Techniques / Products. Any chance of salvaging what you can and putting some of the fatty chunks into an open saucepan to render? Paste up you ham and lay the skin and fat back on. If . Start with 1/2 cups of small dices of the fattiest (least meaty) pieces of the fat. Just simmer the skin in water for a few hours and then strain. Remember that hot fat will sputter as it cooks in water, so try to keep the heat on the lower end for your own safety. Why are trials on "Law & Order" in the New York Supreme Court? Biscuits and gravy. We've added a "Necessary cookies only" option to the cookie consent popup. Well, fortunately there are many options. Replacing broken pins/legs on a DIP IC package. 2. Usually, the whole hock is simmered in the soup for several hours until everything is very soft. The increase in greenhouse gas and carbon dioxide emissions is shaping the very bad, Read More 6 Ways To Go Green And Save GreenContinue, A gorgeous garden and property take time and effort and a whole lot of maintenance. Then I am sure you don't have a Country Ham. So whether you fall under the former or the latter, a fledgling green thumb or an, Read More How to organize your tools and your working placeContinue, If youre thinking about baking a cake but are out of oil, dont fret! How can I reuse or recycle large (catering size) food cans? Does a summoned creature play immediately after being summoned by a ready action? does it look just like a giant picnic shoulder (only "rounder")? Ham fat can also be rendered down and used in place of bacon grease for cooking. Ham is a lean roast that comes from the hind leg of the hog. There are some suggestions here for rendering it and some recipes to use it in too anyone done anything like that or got any other suggestions? Ham is a type of pork that has been preserved through salting, smoking, or curing. Deviled eggs as side dishes for ham. It's messy but you'll have lovely hands after this ;) The company has over 800 locations in the United States, making it one of the largest burger chains in the country. I have two hams in the freezer that I need to bake in the next couple of months and this will be helpful. We all love a good ham, but what do you do with that big piece of fat afterwards? Just dice them up and add them in along with your other favorite ingredients. I try to honor all that I have been given. Copyright 2023 Nigella Lawson. Ham skin can also be used to make cracklings, which are fried pieces of pork fat that are often served as a snack. Cut the ham fat into small pieces, about 1-inch square. Vacuum packed ham, boneless. These are just the right size for freezing fat, for us, nice and shallow.And sometimes, like with the rendered ham fat last week, I just kept the fat in the fridge in a custard cup, and made sure to use it within the week.Your garlic in olive oil might be too thick to get a chunk broken off easily. Or how about using this to flavor a couple of tennis balls? I was watching a dvd about buildings either the Eiffel Tower and they use fat for lubricant for the lifts. It is typically made from the hind leg of a pig, and can be either dry-cured or wet-cured. To make them, simply cut the skin into small pieces, season them however you like (salt, pepper, garlic powder, etc. How can I reuse or recycle glasses cases? Canned ham, boneless. Remove the gammon from the pot and allow to cool. That said, they are not the same. With all of the leftover chunks of fat which you trimmed and saved, cut the pieces which appear to be only fat (no meat attached) into 1/4 to 1/2-inch dices. Cool and chill first before putting into resealable containers and freezing for up to 3 months. Method STEP 1 Sit the gammon in a large pot with the onion, bay leaves and vinegar. Sign in or register to get started. Hams should be reheated to a minimum of 145 degrees Fahrenheit. in deviled eggs. Using the scissor method, you can get crackling strips as thin as you like or any shape you like. (photo 2) After 90 minutes use tongs to remove the pork knuckle from the water and use a sharp knife to incise the skin in a diamond pattern. on collards or mustard greens. Just add a piece of ham skin to your pot while cooking and then remove before serving. Stir occasionally. Only the " bacon" was the crispy bits as you describe. I figured I would do it because I had nothing to lose. Well, theres no need to worry because there are ways to cook down ham fat so that its less noticeable and easier to trim off. And finally, there is this really neat trick where you paint it on easter eggs in shapes/patterns before you dye em and that part stays neutral. Taste of Home. Even if the score is deep enough to reach the meat it will not penetrate the way you want. Smoked ham has been cooked in a smoker with wood chips in order to give it flavor. The thicker the layer of fat, the better your crackling will be. The salt greatly enhances the flavor of this snack. How can I reuse or recycle old hot water bottles? Making a little more progress at the allotment, Alison Bailey Smith's recycled jewellery & wirework. similar to wax, that can be picked off when it is cold, and thus, solid. Yield 4 servings Number Of Ingredients 8 Ingredients Steps: Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Here are some ideas. Using a sharp knife, score the skin across the width of the cut. 2. Has 90% of ice around Antarctica disappeared in less than a decade? That's fine and will add flavour to the pork rinds. When these look about halfway done (golden, but not dark brown), add the meatier dices and continue rendering slowly over LOW. Ham is a cut of pork that comes from the hind leg of the pig. Finally, letting food soak overnight can help tenderize, Read More What Do You Let Soak Overnight?Continue, Miley Cyrus has not been pregnant. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Keep the heat of your stove on LOW. It adds flavor and moisture to baked goods and can be used in place of butter or other oils. Eat hot or cold. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin. Cut the fat into a diamond to a depth of about 1 cm, taking care not to cut it into the meat. If youre like most people, you probably dont think much about ham fat. I must say, they LOVE it. Cornbread and egg salad are two examples of dishes that typically use rendered fat as a replacement for other types of fats. ok skin off then. Spray them with olive oil and sprinkle them with kosher salt. Remove the veg and put the broth in a container for freezing. However, there are a few ways to make this load seem more bearable. Apparently, dem bones, being porous, 5. I have some tiny cocktail ice cube trays that I never use and they might be good for this. What do you do with them? Choose the type of message you'd like to post. Hi Carol,I saw you mentioned on your blog the sales on what we think of as fall meats. Once the ham is cooked, let it rest for a few minutes before carving or serving so that all of those delicious juices can re-distribute themselves evenly. The instructions on my ham was to remove excess fat before bakingso-o-o-o-o.I cut quite a bit off along with most of the skin(? my grandmother used to take the fat off and deep fry it. So dont toss those ham scraps put them to good use! Cut the ham into thin strips and place them in a JanSport Leave-Out Bag. Then I add 1 large chicken bullion cube to each 2 cups of broth, then freeze. in the oven, or on the stove. Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. Method. Loosen the skin by slipping your fingertips underneath, then pull the skin away, back to the zig zag at base of hock. It simply comes down to personal preference. Ham fat is a type of pork fat that is typically used in the production of lard. Meat: Insects are a popular source of protein for many birds. Another way is to cook the ham in a low oven until the fat has melted and can be spooned off. To advertise, take a look at WoodenBoat Advertising, or use your Google Adwords account if you want to advertise on the Forum. Remove from oven and enjoy! Cracklings are bits of crisp pork skin that can be used as a garnish or snack food. was to assemble an orchestra and make all the instruments out of recycled trash, then, produce a hit CD. Thanks for the heads- up on that. Thank you, wish I could hear more about how to make the soap as it sounds fascinating! Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. In just a few minutes of cooking, these very fatty pieces will give off enough rendered fat to thoroughly coat the remaining dices, allowing your main batch to render evenly. Many thanks. You need to use a sharp knife with a long thin blade when cooking your baked ham so that you dont end up with any unwanted cuts or bruises. To make them, simply cut the fat into small pieces and fry it in a pan over medium-high heat until it is golden brown and crispy. Good luck with this, Milt. Heres how: A thin layer of fat is left on the ham as this helps the glazing ingredients to stick to the ham and caramelize and crisp in the hot oven. Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. The year has presented lots of brilliant ideas, some being recycled from past centuries, and some that are more modern. 10 to 14 pounds 15 to 18 minutes/pound at 325F. Most people think of gammon as being a fatty meat, but there is actually a lot of healthy fat in gammon. Why is this sentence from The Great Gatsby grammatical? Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. I don't throw it out because people are starving around the world. Bring to the boil, then simmer for 45 mins. The WoodenBoat Forum is sponsored by WoodenBoat Publications, publisher of WoodenBoat magazine. Scoring exposes more surface area, allowing better heat penetration. Serve with cabbage, potatoes and a beer for Oktoberfest. items were made of ham bones! Could your batch of fat dices been larger than that amount?I wish I had the answer for you. The short answer is yes, you most definitely can but with a few caveats. Dont try to hurry it or you will catch the fat on fire, ok? Once all rendered, I strain it through a paper towel over a sieve (ruins cloth). The second time I did it, I only put on one pair of socks, but I wore heavy plastic gallon size zip-lock baggies over them: problem solved. I've never tried this with a pressure cooker, so I don't know what the differences could be that would cause your situation to occur..Does the pressure cooker have a lid on at all times? I'd much rather lay in my bunk all freakin day lookin at Youtube videos . If you love ham, then you know that theres nothing better than the fat that comes off of it. Go to Recipe Regardless of their origin, the end of the year doesnt need to spell, Read More 5 Garden Inspirations And Ideas To Take From 2022Continue, Urbanization is a curse when it is not handled and managed well. I cook the bones until they are rubbery, strain the broth. According to research published in Advances In Nutrition, the main fatty acid found in . When stored properly in a cool, dark place, lard can last for several months. It cannot be beat for seasoning cast iron pots/pansthe original Do modern food stores have a code for "this package of ham was from a bad pig"? Re: Country ham skin, what to do with it? Use the back of a spoon to press out the fat into the dish below. So far, I've rendered fat, and the fat is dark in color, but it's not especially crispy. Answered on 8th January 2015. And what better way to enjoy that flavor than by making crackling from it? But believe it or not, the skin is actually a delicious and nutritious part of the ham. Creative savv would like to continue to be a welcoming and safe place for discussion, and as such reserves the right to remove comments that are inappropriate for the conversation. Whataburger is known for its large, thick hamburgers and golden-fried french fries. Some people believe that the rind should be removed before eating, while others believe that it can be eaten along with the rest of the ham. 3. Perhaps that could be the difference, as I render fat in an open pot. Am going to try the maple bourbon recipe. Use the bits in cornbread or greens and reserve the fat for using in cooking as you would use oil or butter for sautes. Mulching the garden is the final project to be completed after the planting is done. Try adding it to omelets, quesadillas, macaroni and cheese, or rice dishes for an extra boost of protein and flavor. Arrange the pieces on a parchment-lined rimmed baking sheet, skin side up and fat side down. Not all of the fat will render in such a large swath without severely overcooking your ham. 14. Serve with a bit of balsamic vinegar. that would be hard as a rock and too thick to cut. This is wonderful and so much better than the canned chicken broth, which tastes like water in comparison. Here are a few ideas: You're are assuming he bought a country ham. Add just enough water to cover the pieces of fat. If I am not ready to make beans, then I freeze bones and meat until I am. Buy from your butcher and make sure the pieces you get have a good thickness of fat underneath the skin - this is vital to perfect crackling! STEP 2 Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. How can I reuse or recycle old baking trays (sheet pans)? Hi Teresa,Oooh, I was thinking cracklings would be good filling for an omelet, too. How can I reuse or recycle bonfire ashes? 2. She recycled that! At the very end of using a baked ham, I always have chunks and pieces of fat. Ham skin can be used for a variety of purposes. 1. When it comes to ham, there are a few things you can do with the fat and skin. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. 4. Budget Have a wonderful new year. Required fields are marked *. Using a sharp knife or box cutter, score across the rind at 3-5mm intervals. A single serving of ham contains more than 20 grams of protein, which is essential for building muscle mass and keeping the body strong. It is wrapped in plastic but it looks more of a reddish brown colour ie cooked rather than a raw piece of pork that's for sure. If youre concerned about the effects that processed meat has on your health, make sure to limit your intake accordingly especially if you have any underlying medical concerns related to cancers or other chronic illnesses. On my gas stove top, I use a gas mark 2, out of 1 through 5. When you render ham fat, those bits of fat, the cracklings (with maybe some meat), have a taste and texture similar to bacon bits. I've never had good luck baking pork skin for crackling since the texture is never the same and it takes a lot longer. Any suggestions? Better to be safe than sick. You might be surprised at how much difference it makes. This is easier than you might think and results in a delicious, healthy cooking fat that you can use in all sorts of recipes. Ham is high in protein and also contains important vitamins and minerals. it's probably just the pellicle of the fat. How to remove rind and score the ham. What can you do with ham skin? When you eat processed meats, its easy for those dangerous toxins to enter your bloodstream and cause problems throughout your body. Hmmm, these blogging platforms are free,, but they do have their issues from time to time. There needs to be at least .5cm - 1cm of fat under the skin. -Add it to your compost pile. Start with a ham that has a good amount of fat on it. Hi Vern.Welcome to the forum! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. This casserole is ready in about 30 minutes because it utilizes convenience foods and, of course, pre-cooked ham. 4. Drain on paper towels and season with salt, pepper, or other spices as desired. The smaller the pieces, the easier they will be to render. Here are some ideas of what to do with ham skin: - Ham skin can be used to make a delicious broth. To learn more, see our tips on writing great answers. The liquid could be used for braising pork ribs, or Nigella likes to use it in a black bean soup (see South-Beach Black Bean Soup on p130 of Nigella Bites). I freeze in shallow containers, as it breaks off more readily. I have seen lots of candles that feature food scents; pumpkin pie, Hi, I'm going to try the Ham In Coca Cola for the first time but I'm confused as what to do with the skin. Use it to cover leftover ham when storing. Dissolve the bouillon cubes in water, and pour into the slow cooker. 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. Heres how to do it: Whetstones are better than sharpeners because they can be used to create a sharper edge on your knife. There are a few different options for what to do with the fat trimmings from a ham. It helps render out the fat. Lard can be rendered from fresh ham, but it will not taste as good as lard that is rendered from pork belly or back fat. It can be rendered from any part of the pig, but it is most commonly rendered from the pork belly or back fat. Can I bake the skin and make it into crackling? you must have a fresh ham. Brine for 3-4 nights refrigerated in an 8 qt. Create a homemade mayonnaise or vinaigrette using ham fat as one of the key ingredients. Magazine subscription your first 5 issues for only 5. Save it for later Ham fat can be stored in the fridge or freezer and used later on when you need a little extra flavor in your cooking. guy who says you can use it to coat small blocks of chese (8 oz.) So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. Cut the ham fat into small pieces. I usually keep the bone and use it to make a stock/soup but the fat would completely overwhelm said stock or soup. What can I reuse or recycle to make garden cloches (row covers)? Oh yum! To make the glaze, put the mustard and sugar in a small bowl and mix to a thick, sludgy paste . Using a non-reactive pan, spread a thin layer of salt on the bottom. Here are some ideas of what to do with ham skin: Rendered fat could be fed to the birds in winter. As with cheese, no rancid or rotten meat should ever be available to birds. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. The most important thing to know about ham is that it is high in protein. Today is not my "smart" day. Render the fat and use it as an all-purpose cooking oil. Recovering from a blunder I made while emailing a professor. It's hot but I'm planning for Fall. The fat content in gammon is about 30% and this makes it a very lean meat. Thanks! Ham fat can also be used to make soap and cosmetics. While we are sweltering under heat and humidity, finding neighbors eating/ordering out, picking up take out, buying the typical burgers an grilling foods, I am eyeing sales on fzn turkey breasts @89/lb (got 2 for freezer) and hams this week for 99 (will grab 2 as well). One option is to save them and render them down into lard. I guess i should know the difference between country and city ham ( but dont) so i will do as you suggested and cut off the skin and fat and put back on top, Not to confuse the issue but if you Google. You'll want to leave the rind on the ham during the first two hours of cooking; this allows the layer of fat underneath to slowly baste and flavor the meat during cooking. Can I freeze the coke liquid I cooked my ham in? Not all of the fat will render in such a large swath without severely overcooking your ham. The onions will have browned. Fluffy fat, also known as subcutaneous fat, is part of the inner layer of the skin, along with connective tissue. Eating processed meat increases your risk of bowel and stomach cancer, both of which are very serious diseases. Hi live and learn,I think rendering fat is one of those kitchen-y things that has gone by the wayside in the last 100 years. Save my name, email, and website in this browser for the next time I comment. Hopefully it was a glitch associated with this one page, and everything will be back to normal tomorrow. Although these adverse reactions are uncommon [9]. But if youre a chef, or if you cook a lot at home, you know that rendering ham fat is a great way to add flavor and richness to your dishes. This can be done on the stovetop or in a crockpot. Ham fat is a delicious and versatile ingredient that can be used in many different dishes. There are many things that you can let soak overnight, including laundry, dishes, and food. How can I reuse or recycle breathing machine parts? It will help break down other organic matter. Unlike the subcutaneous fat that lies beneath the skin and is visible to the eyes and felt with the hands, Visceral fats are not just so.Visceral fats are stored deep inside the belly and wrapped . Honestly, for some applications, rendered pork fat is worth its weight in It was a precooked shank! ham hocks or neck bones (2-3 bones) salt pepper chicken stock water red crush peppers cabbage CHill Crispy Pork Knuckle In Dark Beer / Schweinshaxe whole pork knuckle salt black pepper can of dark beer 3 mins 2 servings LeeGoh Kanya's Braised Pork Knuckles with BBQ sauce Continue cooking the crackling for 10 mins until it is deep golden and crisp. Cover it with foil for most of the baking. Cut the ham fat into small pieces and place in a large saucepan. Do you remove the skin from a fresh ham? Finally, if you want to get really creative, try using ham trimmings in place of bacon in recipes. Be careful not to cut through the skin. This may strike some as stunningly weird, but here goes.. There are a few different ways to render ham fat into lard, but the most common method is to slow cook the fat over low heat until it melts. Acidity of alcohols and basicity of amines. Down here when you say cured you mean "country" like if I ask you if you want a "coke' and you say yes then I ask you what kind!!! The only exception would be if the pie contains whipped cream or other dairy products, in which case you should refrigerate it. Ham Tetrazzini. The best answers are voted up and rise to the top, Not the answer you're looking for? 3. Before you bake the pie you insert the ham bone in the center of your pie so the steam can escape through the hole, then you wont have a mushy top crust. I start with 1 teaspoon of kosher salt, but sometimes I go up to two teaspoons. Theyll add a nice smoky flavor and some extra protein. cracklings removed to a sieve over a small bowl, some of the meatier dices I add about halfway through cooking main batch, pressing the extra fat out of the cracklings to save for cooking, I used this batch of cracklings to top a bean and veggie soup --. before you can post: click the red register link or the register tab, above, right. I'm glad this could help you.Most of the time, I am able to pour off fat from roasting meat, directly into a container to store in the freezer. Required fields are marked *. How do you peel the skin off a ham? As for the skin, you can use it to make cracklings. ed egli avea del cul fatto trombetta -Dante, i guess i coulda read this far down before answering. Goodness, I think this is the longest comment I have ever submitted.! Hams are expensive; so why not make use of every last bit. I dont know what ever became of this, but there once was a group of school kids who were working on a green team project where their goal At the end of the meal, don't . Drain the potatoes and return to the pot or a large mixing bowl. Start with a ham that has a good amount of fat on it. Heat over medium-high heat for 6-8 minutes, or until the oil is bubbling. There were inches of the stuff. What Is the Difference Between 'Man' And 'Son of Man' in Num 23:19? I used the fat from the ham and rendered it. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely. In the 70's we were living in Richmond VA. Asked by JasonStuart. Spiral cut ham, whole or half. Hock Fat Peppercorn Aioli (Recipe on Rainshadow Organics Website)1Pull ham hock meat, tossing the little weird non-meat bits.2Chop veggies of choice and assemble a nice salad.3Top with hock meat.4Dress with hock fat peppercorn aioli.5Top with Crispy Pork Skin. Cover, and cook on High until warm. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. ROTFL !!! Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. Weeds are drastically reduced after mulching since sunlight is virtually shut out. 32 Healthy Recipes Using Leftover Ham. Thank you so much for these ideas. Smoke using 3 pans of hickory chips for 5 hrs., or until hocks reach 140. Deep frying is a much better/authentic way to go. Instead of tossing those chunks of fat, salvage them for cooking use. you can still do that with your reserved ham fat. Heat oil or fat in a large saucepan over medium heat. Lili, I tried it but the reverse seemed to happenrather than getting a pool of fat with cracklings on top, I got a hardened layer of sorta burnt something on the bottom with a bunch of wobbly chunks of fat on top. Just chop them up into small pieces and throw them in when youre cooking your soup or stew. wish me luck. 3. As you can see, there are often many correct, yet different ways for handling the same piece of meat. The fat will slowly seep out of the pieces. There are a few substitutes you can use that will work just as well. I'll be keeping my eyes open for similar sales, here. Those little cubes have 101 uses! How can I reuse or recycle fruit stones and pits? Jason. If you dont have butter on hand, you can also use margarine or shortening. I will have to make sure I have something shallow enough for the fat. non-stick cookware. After that, shred and place it in a slow cooker along with barbecue sauce. This process is simple and easy and through it, you can transform overcooked ham back into tasty and flavored meat. 30 / 45. 5 to 7 pounds 18 to 24 minutes/pound at 325F. Rub salt over the rind. Lots of applications in arts and crafts. This result I freeze in the freezer until I get enough to make soap with. Bring water in a big pot to a boil, add salt, onions, peppercorns, bay leaves, and juniper berries. 2. Captain Intrepid, being the hipster that he is, might dice the pork skin and fat fine bring it up to a point where it begins to liquify add some onion, the flash saute a bit of kale in the pan.