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Superb service. Locanda Locatelli - (Fonte IG: @giorgiolocatelli1) -Mammeincucina.it. Lovely long lunch, an amazing team who are patient, helpful and attentive, food was lovely and we met Mr Locatelli who was a gentleman and passionate and great to see the owner in the restaurant and cooking. White Dessert Wines 125ml, Moscato DAsti Saracco, Paolo Saracco Desert tiramisu perfect. 39.00, Porto Quinta Do Vallado Tawny 10 Yrs Really friendly staff. The ambience is fantastic as well - we wont wait too long until we visit again! 428.00, Campolongo Di Torbe, Masi Agricola If you have interest to book a table , do not hesitate to contact me. 16.50, Vini Coravin Nice food and ambience but expected more. 430.00, Sangiovese Di Romagna Bacaia, San Valentino (Highlands) 276.00, (12%) Deg. Fausoni, Azienda Agricola Sottimano 95.00, Marsala Liquoroso Secco Ventennale Vecchio Samperi, Marco De Bartoli They didnt have the pear souffl from the dessert menuwhich Id been looking forward to and the coffee machine was broken so no after dinner coffee!! 2021, Trentino Alto Adige - See 1,728 traveller reviews, 663 candid photos, and great deals for London, UK, at Tripadvisor. 132.00, Blanc De Blanc Quattor Brut, Drappier The food was indescribable 28.50, Brachetto D`Acqui, Azienda Agricola Contero 292.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Tables too close together, very noisy, gloomy lighting ( the couple on the next table needed their mobile phone torches to read the menu) And at 95 a head including wine, unacceptable. My wifes pear souffl was beautifulas well. 442 posts. 33.00, Colli Aretini Riserva, Villa Albergotti Italian Restaurant in London, United Kingdom. Giorgio Locatelli has the great merit of having built a well oiled, solid machine that relies on a team of professionals capable of giving consistency to the experience. of flavor and the monk fish, one of the signature dishes, was excellent. Log In. Locanda Locatelli: Dissapointing for a Michelin restaurant. Locanda Locatelli, London W1 The waiters at London's Locanda Locatelli may take an age to bring the menus, bread and wine. Despite having the last lunch booking of the day (14:30 - kitchen closes at 15:00) we were never rushed. Tables spread apart to able to talk. Forgot account? The ambience is fantastic as well - we wont wait too long until we visit again! ;)More, This restaurant is michelin starred and yes the food is good. The waiting staff asked our children's names and make the effort to let all their colleagues know, so as different staff passed they often greeted our kids which made them feel special. Ovviamente, tutti i piatti, anche se rivisitati, hanno come comune denominatore la tradizione italiana, esportata cos oltremanica. The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. 52.00, Largiller Vigneti Delle Dolomiti, Cantine Toblino Decor looking a little dated, Fabulous food 8.00, Grappa Di Bassano, Distillatori Capovilla The first vintage of Solaia wine was released in 1978. 45.00, Akos Sussumaniello Salento, Masseria Li Veli * Service: 8/10 I was just disappointed with the Italian waiter who took our order. We will definitely come back for the food and the staff . Lastly, as with many traditional restaurants, whilst the table was booked in my name (I was treating my fianc) the bill was presented to him rather than me. The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. 72.00, Franciacorta Blanc De Blanc P.R., Monte Rossa more. 13.00, Grappa Di Moscato Bric Del Gaian, Distillerie Berta 69.00, Vermentino Di Gallura Monteoro, Sella & Mosca The restaurateurs behind Korovilas . 179.00, Santo Stefano Riserva, Azienda Agricola Castello Di Neive 162.50, Produttori Del Barbaresco Riserva Vigneti in Montefico The minimum ageing required is 12 months, whilst for the Riserva it is 24 months. Not what youd expect when fine dining !! We were sat on a lovely table and high chairs were broughtover immediately. Bitter Campari, Fresh Orange Juice, Prosecco Di Valdobbiane Col Vetoraz, Greenall's Gin, Raspberry Puree, Spumante Franciacorta Ca' Del Bosco, Roku Gin, Elderflower Cordial, Hibiscus Flower, Charles Heidsieck Champagne Brut NV, Stolichnaya Vodka, Di Saronno Originale Liqueur, Chocolate Liqueur, Espresso Coffee, Cream, Stolichnaya Vodka, Coffee Liqueur, Butterscotch Schnapps Liqueur, Espresso Coffee, Sentia, a truly innovative alcohol-free spirit simply mixed with Fever Tree Tonic Water, Fresh Orange Juice, Fresh Lemon & Lime Juice, Raspberry Puree, Fever Tree Ginger Ale, Cranberry Juice, Apple juice, Fresh Lime juice, Fever Tree Soda Water, Raspberry Puree, Lime Juice, Sugar Syrup, Fever Tree Soda Water, Grappa Di Chardonnay, Beni Di Batasiolo Ive heard so much about it. 68.00, Broy Del Collio, Eugenio Collavini Viticoltori 35.50, Poiema Riserva, Viticoltore Eugenio Rosi 88.00, Cognac Premier Cru De Cognac, Regnaud Sabourin 995.00, Aglianico Del Vulture L`Atto, Cantine Del Notaio 229.00, Primitivo Di Manduria, Altemura Di Altemura See more of Locanda Locatelli on Facebook. Massimo Sechi Restaurant Supervisor at SOUS LE NEZ LIMITED . No acknowledgment of the special occasion before that, so I honestly thought Id forgotten to mention it. Starters 0.3 miles from Bond Street. 525.00, Rich and broad Barolos, also keeping a great elegance. What marred my experience was the unfriendly waiter we had. At Locanda Locatelli,Giorgio serves traditional Italian dishes,emphasising the quality and freshnessof the produce as well as adding his owncreative touch. But the attentive service and ok decor redeems this to juts about squeak an average rating for the brand name experience. 149.00, Monica Di Sardegna Perdera, Argiolas 38.00, Recantina Montello Colli Asolani Serafini & Vidotto Wine & Spirit Education Trust. It would have helped to give us the heads up about the portions then rather than before we had made the choices. 99.50, Sforzato Della Valtellina Sfursat 5 Stelle, Nino Negri +44 (0)207 935 9088, Confirmation and Cancellation 58.00, Castellari Del Giglio Calzo Della Vigna 312.00, Recioto Di Amarone Classico Superiore, Bertani 59.00, Gavi Di Gavi Bruno Broglia, Azienda Agricola Broglia Report this profile Report Report. 8.50, Distillato D`Uva Moscato, Jacopo Poli 52.00, Marsala Superiore Riserbva Secco, Vito Curatolo - Arini 40.50, Poggio Dei Gelsi Est! 105.00, Susumaniello Sum Torre Guaceto, Felline 128.00, Azienda Agricola Canalicchio di Sopra Thanks to everyone there for the service and the experience, Very attentive staff at the restaurant food was good but not exceptional! Above a file/ pic for the new wine tasting scheduled for the 14th January 2016. 96.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita 52.00, Pays DAuge Reserve du Chateau Breuil As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. 82.00, Verdicchio Di Matelica Vigneti B. Biologico, Cantine Belisario The food was outstanding but the staff did the difference, friendly, polite and attentive. The food was delicious especially the squid and the risotto. We will def go back as there is lots to explore. La location davvero impeccabile,cos come il servizio. See more of Locanda Locatelli on Facebook. 64.00, Carteria Riserva Valgella Valtellina Superiore, Sandro Fay Contact address. Find great things to do See all 86 photos Locanda Locatelli Italian Restaurant and Bar Marylebone, London Save Share Tips 41 Photos 86 Menu 8.4/ 10 149 ratings "Excellent Italian in London !!! Giorgio Locatelli was born in 1962 and brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno. 70.00, Primitivo Di Manduria Cuvee Anniversario, Felline The restaurant is beautifully appointed with staff both professional and welcoming. 10.00, Cachaa Germana Sergio, Caetano & Filhos He was unhelpful and reluctant to explain the menu in detail. Of particular note was the Coniglio al Forno, with a hint of sage, and the Souffl al Pistacchio, which was delivered with perfect timing and is almost up to the standard set by Pierre Koffmann! She was very professional yet not intrusive and always polite! 429.00, Castelli Di Jesi Verdicchio Riserva Classico Plenio, Umani Ronchi Whilst for the Riserva 50 months, also 9 months in oak. Locanda Locatelli Locanda Locatelli Claimed Review Save Share 1,727 reviews #1,819 of 15,597 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,727 The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. The richest in tannins and depth are full bodied and similar to the wines of Monforte D`Alba. 22.00, Grecante Colli Martani, Arnaldo Caprai I should have stuck with my original choice of pumpkin ravioli which I think I would have preferred. He enjoyed both. Locanda Locatelli il prestigioso ristorante 2 stelle Michelin inaugurato nel 2002 dallo chef italiano Giorgio Locatelli: dopo un solo dall'apertura ha ottenuto la sua prima stella Michelin, mentre la seconda arrivata nel 2019.Il locale rappresenta un punto di riferimento per chiunque voglia gustare nel buon cibo italiano, pur trovandosi nel cuore di Londra. And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. 48.00, Cognac Age Du Fruit 10 Carats, Leopold Gourmel The staff were nice enough but we had to wait an eternity for attention, so much so that we only had time for 2 courses plus coffee. The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. These grapes include natives such as Canaiolo and Colorino as well as international varieties like Cabernet Sauvignon and Merlot. Enjoy the delicious food & drinks options from world's most renowned chefs. Brilliant food, genuinely Italian. Locanda Locatelli, one of the finest Michelin -starred restaurants in Marble Arch, established by Italian celebrity chef Giorgio Locatelli, a world-renowned Italian chef who has brought a taste of northern Italy to Londoners for more than two decades. 62.50, Vernaccia Di San Gimignano Riserva L`Albereta, Il Colombaio Santa Chiara 42.00, Giacomo Fenocchio Azienda Agricola 9.00, Essenzia Vigneti Delle Dolomiti Raccolta Tardiva, Pojer & Sandri The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. Senza contare i prezzi! Restaurants near Locanda Locatelli, London on Tripadvisor: Find traveler reviews and candid photos of dining near Locanda Locatelli in London, United Kingdom. 159.00, Afrodite Colline Novaresi, Paride Chiovini 180.00, Cannubi, Francesco Rinaldi & Figli Hopefully next time I get to meet chef Locatelli too ! Food wise - the stand out dish for both of us was the rabbit leg. I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day.More, So many good things on the menu, lots of autumnal flavours. 124.00, Barbaresco is made entirely from the Nebbiolo grape variety and before releasing must be aged for at least 26 months, 9 of them in oak. 6.00, Sherry Fino Inocente Single Vineyard, Valdespino 31.50, Grappa Di Passito Di Pantelleria Ben Rye, Donnafugata 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero 89.00, Drappier Sans Ajout De Soufre - Unfiltered Brut Nature 36.00, Grappa Di Rosso Faye, Azienda Agricola Pojer & Sandri 20.00, Acquavite D`Arance Prime Arance, Bonaventura Maschio +44 (0)207 935 8390, Outside Catering Enquiries If you would like to be considered for this opportunity please send over your CV outlining relevant experience and we will be in touch. Il men della Locanda Locatelli, infatti, spesso varia alcuni, magari anche in base alla stagione. Locanda Locatelli received its first Michelin star in 2003 and has retained it every year since. We had excellent service, delicious food and divine wines! Pumpkin ravioli with sage butter emulsion Cibo perfetto, posto stupendo e personale attentissimo. 1115.00. And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. 11.00, Bernheim Original Kentucky Straight Wheat Whisky Unpretentious and welcoming, Locanda specializes in the philosophy of La Convivialit , the way Italians feel about food. DianaMore, One of the reasons we chose Locatelli was because of their policy on welcoming children to the restaurant. climate than the Barolo area, allowing a slightly early maturation of the grapes. 8 Seymour St, Marylebone, Lightbox Image #2. See all 85 photos taken at Locanda Locatelli by 1,398 visitors. We enjoyed our pasta and my calves liver was perfectly cooked. Service wise the sommelier was the highlight - he chose a perfect bottle of white wine for the mixture of dishes we had and he did not try and oversell. Meaning The Sunny One, Solaia is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. 10.50, Pays DAuge Domaine Familie L Dupont Wonderful meal. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Nice ambiance. 9.50, Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini Really big portions, especially if you ask for main course size pasta. Greeted at the door by Georgio and his team. 225.00, Riserva Poggio Al Vento, Col D'Orcia Personale attento al dettaglio e clima davvero ottimo. 84.00, Pinot Bianco Barthenau Vigna San Michele, J. Hofsttter 30.50, Pan fried calfs liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Involtini di verza arrosto, bieta, jackfruit, scorza di limone Lightbox Image #2. 57.00, Impero Pinot Nero Blanc De Noir, Fattoria Mancini 97.50, Taurasi Renonno, Salvatore Molettieri 54.00, Friulano Collio Manditocai, Azienda Agricola Livon 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. Roasted monkfish with samphire and rocket Marianna Kennedy. Amazing. Ristorante Locatelli. No amount ofhigh-flown rhetoric about its food, nolashings of hyperbole about its civilised, approach to dining, can quite convey justhow good it is. There was also another male server who was helpful and friendly. as for the food, we were not satisfied.Our main course was pasta all astice but all we Chocolate dessert trio This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for. As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. We had a lovely meal celebrating three January birthdays in our family. In regards to this, I would say the service was dynamic and they were happy to cater for our needs. 945.00, Morellino Di Scansano, Val Delle Rose Marylebone offers what so many London neighborhoods, from Soho and Mayfair, exclusive Regent Street marks, DoubleTree by Hilton Hotel London - Marble Arch. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. 15.00, Grappa Amorosa Di Settembre, Jacopo Poli 1490.00. 148.00, Bussia Riserva Vigna Colonnello, Prunotto The portions were decent sized, the menu selection varied, and the dishes very tasty. 86.00, Falerno Del Massico, Villa Matilde Handmade pasta is the star of the show, but everything on the menu here is the product of hyper-seasonal produce - the wine list is worth exploring too. The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. The Service - was poor chaotic even. Early life [ edit] Locatelli was brought up in Corgeno in the comune of Vergiate on the banks of Lake Comabbio, northern Italy. 40.00, Aglianico Del Vulture, Casa Vinicola D`Angelo We will come back soon, Mi sarei aspettata altro da una stella Michelin, nel complesso non ho mangiato male, ma nulla di che. 73.50, Deliella, Feudo Principi Di Butera 162.50, Produttori Del Barbaresco Riserva Vigneti in Pora Superb food and excellent service . * Price: 10/10 (extremely expensive) Service and food are great, my favorite place in London. Milto distante dai soliti ristoranti stellati, con piatti normali e non molto ricercati. ;). Cascina Francia, Giacomo Conterno Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Chinese Restaurants with Delivery in London, German Restaurants for Special Occasions in London, Greek Restaurants for Large Groups in London, Best Yakitori (Grilled Skewers) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, French Restaurants in Clapham / Battersea, Italian Restaurants for Large Groups in Holborn. 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. We booked a room in the Hyatt with this restaurant in mind, so we were very disapointed.More, This was my first time here. 249.00, Vigna Cappella Di S. Stefano, Rocche Dei Manzoni Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. In the size of the portions, too: we left the restaurant feeling full, which for a top restaurant 2 courses is unusual. 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari The cooking uses well-sourced ingredients and delivers dishes that are classically based, but with a Locatelli contemporary twist. The food was super tasty and anyone who knew was my moms birthday made her feel special so thank you . Lorenzo Accommasso 49.50, Trokenbeerenauslese Samling, angerhof Tschida 601 following. We originally ordered their lamb special but it tasted very sour/bitter so decided to go for the cod instead. 79.00, Primitivo Torcicoda Salento, Tormaresca 105.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Qui si paga molto ma in cambio si riceve molta qualit! 76.00, Lessona Proprieta` Sperino, Azienda Agricola De Marchi 57.50, Superiore Nizza Costamiole, Prunotto Sadly this restaurant puts profits ahead of looking after their customers. He worked in various restaurants in Italy and . We enjoyed everything we ordered and will go Back. 595.00. Sadly the staff is rude and has little empathy for their patrons.