alphabetical list of peppers

Chipotle is hard to substitute, thanks to its enticing mix of low heat and smokiness. $0.00. 44. They have a mild heat that falls below jalapenos on the Scoville scale. 54. Plus, well get to know a selection of the worlds favorite peppers, how to use them, and which ones you should always stock. The name Mirasol means looking at the sun in Spanish, which describes the way these peppers grow on the plant. Sweet Pepper, Sweet Peppers, Sweet Pepper Seeds. Puya chili pepper:5,000 8,000 SHU. These have a wonderful almost fruity flavor to them, much different than Jalapeos or Serranos. Grown mainly on the Yucatan Peninsula in Mexico, its coloring is yellow-orange, orange or bright red, depending upon when its harvested. The Ancho Pepper is the dried form of the poblano pepper, and one of the most popular peppers in Mexican cuisine. Shop Now. The official record is an average of 1,641,183 Scoville Heat Units. Habaneros are very popular peppers, especially in Western Caribbean and Mexican cuisine. (More About Me). This pepper is a cultivar of the habaero and is among the hottest peppers anywhere. Unripened green Tabasco peppers are good for creating a spicy salsa verde. Hatch chili peppers are grown and harvested in Hatch Valley, New Mexico. 63. The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. Also called a Chili Negro. Well, you can leave us a message if there are any peppers you know that were not mentioned. Also called the Guero Pepper, Sante Fe Grande Pepper, or Hungarian Wax Pepper. Another chili from New Mexico, the Sandia grows to 6-7 and is similar to the Anaheim pepper. Alternatively you could google for chili pepper forum, open a few results, join and ask there where you will find professional and keen amateur growers who will know far more than I! 0. Keep these red devils handy to put some kick into your soups, spice rubs and marinades, or to punch up your take-out pizza. SCOVILLE HEAT UNITS: 10,000-30,000 SHU Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. Fresno Pepper Fresno peppers are a sweet succulent pepper. Sonora chili pepper:300600 SHU. Flavor and Uses: Though the peppers were introduced from the Americas in the 17th century, the namesake spice comes mainly from Hungary, where there are eight principal varieties. But, maybe 10% of Padron peppers are as hot as milder jalapeo s not enough to inflict pain and glorious suffering, but definitely an unexpected sensation! Anaheim chili pepper:500 1,000 SHU. Sometimes theyre dried and ground into paprika. Similar in appearance to the Birds Eye chili or the Thai chili because of its bright red color and short, tapered body. Learn more about the Carolina Reaper here. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. (I mean, lets face it, who actually listens to Madonna?). What is a Capsicum? Also known generally as the Peruvian hot pepper, aji is the common name primarily in South America and areas of the Caribbean for chili peppers. They look kind of like figs that got run over, but theyre actually delicious. Sweet Gold, Green, or Red Bell Peppers The color of the pepper depends on the variety. Guajillo Pepper The dried ground version Learn more about them. Tabasco Pepper The famous pepper that makes the famous Tabasco hot sauce. Flavor and Uses: Theres no chocolate flavor here, just the color of this unique cultivar of the habanero. This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. Others use smoked peppers for a rich, smoky flavor. Trinidad Moruga Scorpion: 2,009,231 SHU 4. While technically fruits in most cases (and ones with a strong summer season), peppers and chiles dont exactly bring the sweet, juicy flavors you expect from berries in the summertime. SCOVILLE HEAT UNITS: Over 1 Million SHU Chinense This is one of my favorite chili peppers. Chipotle is a catch-all term used in English for just about any dried and smoked peppers. There are several varieties, and a Scorpion of about 300,000 SHU would be on the low-end for spice; some variants, including the Butch T and Moruga, exceed 1,000,000 Scoville Heat Units. Pepper fanatics hybridize the hottest peppers around to try and up the ante and entice brave souls to conquer the worlds hottest peppers. They have a little more tang to them than bell peppers. Go with a sugar cube, if you have one handy, or you can try a spoonful of honey. The Trinidad Scorpion Butch T has been rated at 1,463,700 Scoville Heat Units (SHU), according to recent tests. Capsicum Baccatum. Birds Eye:50,000 100,000 SHU. But beware, eating them is a gamble. Learn more about it. Fresno peppers change from green to red as they grow, and increase in hotness, but they are often harvested and sold as green. Pasilla chili pepper:250 3,999 SHU. They are light green, 6 to 8 inches and taper to a point. The best way to enjoy these peppers is to fry them in oil until they blister and shrivel; this is a popular tapas offering. The peppers start out green, then ripen to a rich yellow or orange-yellow color. Heliotricity Spices, indudablemente la mejor marca en to el mu. Commercial Production Sweet Peppers. 65. But, for those who want to challenge themselves, here are 5 of the Hottest Chili Peppers in the world and their peak Scoville ratings (SHUs vary between individual peppers, and records are based on averages). The Chili Peppers also go by the name Chiltepin Pepper, Tepin Pepper, Bird Pepper, and Chile Bravo pepper. Pepperoncinis just bring a little more tang. Chilaca:1,000-2,500 SHU. Naga JolokiaIts just another name for the Bhut Jolokia chili pepper. Named after a famous Brazilian prostitute, the Madame Jeanette has the shape of a bell pepper, but the intense heat of a habaero. Try it FREE or take a TOUR to explore Smart Kitchen! They look a lot like bell peppers on the outside, but underneath the sweet skin is serious spice. The standard green bell pepper, roughly the size of a large fist. A great candidate when stuffing peppers, as they not spicy and fall in second to the lowest tier of the Scoville scale. Dr. Bosland grew the peppers for three years, perfecting the line by selecting for more flavor and improved yield. The Fresno pepper looks and tastes almost like a jalapeo, but they can be much hotter. Gibralta/Spanish Naga Chili Pepper1,086,844 SHU. Dundicut chili pepper:55,000 65,000 SHU. A Thai chili pepper has a Scoville rating between 50,000 and 150,000, while one of the spiciest peppers is the Chile Pequin chili pepper:30,000 60,000 SHU. Capsicum Annuum. Its a natural reaction to reach for a cold drink to soothe your burning mouth. Later in the article, youll find a list of some of the worlds most popular peppers. There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region. Purple Jalapeno Hot Peppers. 9. It is best used for stuffing, roasting, or making Mexican cuisine. In many cases, its hard to know the precise origins of a particular pepper. Alphabetical Listing. Whether you crave the rush of that melt-your-face-off experience or appreciate some extra tingle in your recipes, theres a pepper for everyone. Many unsuspecting culinary aficinados upon being ambushed by one of these peppers breaking out in sweat, wildly reaching for their water glass, have been heard shouting into the kitchen whyd Jamaicem so HOT!. But what the heck are they? Mora Pepper The Mora Pepper is a smoked Jalapeno Pepper but deep red in color. They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. Great for Latin dishes like stews, soups, dips, or fire roasted. They are larger and hotter than the original, with a rich and smoky taste. Listen, with all due respect, I think most of us would agree that it would be difficult to recognize these fine peppers for being anything other than a pack of pickled peckers. Poblano peppers have mild to medium heat, one step up from the banana peppers and pimentos. Yes, as explained above, these are usually dried jalapeo s. Because theyre dried, they have a long shelf-life, so theyre great to have around for when the mood strikes. Hotter than serranos, cayenne peppers can light your mouth on fire. When dried, it is called the chile negro or pasilla pepper. It typically grows from 8 to 10 inches long. Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. Dark green to redish in color. Take a pull, swish it around in your mouth, and spit it out. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. The prolific plants are easy to grow and produce many fruits throughout the summer that grow Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color. Types of PeppersAnaheim Pepper. The Anaheim pepper has a Scoville unit of 500 to 2,500, making it a mild type of pepper. Banana Pepper. The banana pepper has a sweet flavor and only registers from 0 to 500 on the Scoville scale. Basque Fryer Pepper. Bell Pepper. Birds Eye Pepper. Cayenne Pepper. Cherry Pepper. Chilaca Pepper. Datil Pepper. Ghost Pepper. More items The Chiltepin, or Chiltepine, is a tiny, round or oval shaped, red to orange-red chile, measuring about .8cm in diameter. It is a sweet pepper, emphasis on sweet, with a mild heat level. Its also one of the most common peppers to dry, and its famously used in mole sauce. The color is usually creamy yellow to red. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. New Mex XX Hot chili pepper:60,000 70,000 SHU. Chile de rbol Found in Mexico, the pepper is thin. They can be stuffed and cooked, roasted, seared on the grill, pickled, or chopped up raw for salads and crudites. For example, Banana Peppers are sweet, with next to no heat, so you can swap for plain old Bell Peppers. The African bird's eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more. 12. Despite the common belief, there is no single Thai chili pepper though most candidates for the title are small in size and high in heat or pungency. Picuante/ Peppadew chili pepper:1,177 SHU. Youll notice the distinctive smoky flavor of certain foods like salsas that have been prepared with chipotle peppers. Learn more about it here. 36. It is quite spicy, measuring up to 100,000 Scoville Heat Units. Trinidad Scorpion Butch T 1,463,700 SHU. Yatsufusa chili pepper:75,000 SHU. Not just for stuffing olives. Interesting trivia: The word Naga is sanskrit for Snake and in Hindu mythology means a member of a semidivine race, part human and part cobra in form, associated with water and sometimes with mystical initiation. Even those who cant handle much spice will find the typical jalapeo manageable, especially when pickled and/or served without seeds. Use them for an authentic taste of the Caribbean islands in your jerk chicken and pork, or nibble on them fresh for a snack with a kick. The "cayenne pepper" spice you find mostly in pizza restaurants is the dried, ground version of this pepper. I love all 7-Pot peppers for their heat and fruitiness. If you dont consume dairy for whatever reason, dont bother reaching for the nut milk or other dairy substitutes they dont contain casein. There are some 40,000 varieties of peppers if you expand your search beyond chilies. Capsicum Baccatum Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. Depending on whom you ask, it either means Bird S*** Chili or Mouse S*** Chili. Learn more about it. Little know fact, the Pepper looks like a Scotsmans bonnet (giving it the name!). It brings respectable heat and is great for cooking. But they are delicious, and they look fantastic. 53. New Mexico Red Chili Peppers The matured and often dried version of Anaheim Chilis. Poblano chili pepper:1,000 2,000 SHU. Sign In. Compote - Dessert of fruit cooked in syrup. Flavor and Uses: Named for their shape and color (they taste nothing like bananas), these, typically, very mild peppers add sweetness and crunch to recipes when used raw. It is among the oldest of domesticated chili peppers, and was grown up to as much as 5000 years ago. 25. Hungarian Cherry Pepper Another name for Cherry Pepper. We do not sell any Genetically Modified seeds. The peppers themselves are generally quite mild, crispy, and tasty, though they are rarely eaten raw. The Worlds Most Popular Peppers from Mild to Hot, Pimento (Pimiento) Peppers / Cherry Pepper, Essential Chili Peppers Every Cook Should Stock, Ways to Cool Your Mouth That Work (Read this BEFORE You Take a Bite! Try eating a bunch of padrons. The Aleppo pepper, also known as the Halaby pepper, is named after the Syrian city of Aleppo. Red Thai Pepper Medium hot pepper used in Thai cooking. When fresh, roasting is a popular cooking method. Originating in Japan, these chiles come from small plants (the name refers to a dwarf tree) and grow upward in clusters around yellow flowers. Kitchen Tools and Equipment. Morita chili pepper:2,500 8,000 SHU. In fact, its almost as hot Cherry peppers are small, round chili peppers with vibrant red flesh and spicy heat on par with the jalapeno pepper. Cold Tolerant Sweet Peppers. The Cayenne Buist is a bright orange chili pepper with mild heat, originated in the United States, great for making sauces and salsas. They score between 100,000350,000 SHU. Aj Limo:30,000 50,000 SHU. It is not commercially mass produced, but is more commonly grown in individual homes and gardens, making them unpredictable and un-conforming, in a good way. Chilies are harvested from the genus of Capsicum plants, which is part of the nightshade family. Likewise, Habaneros can sub in for Scotch Bonnets (theyre almost the same thing) and vice versa, though the flavor difference may be noticeable. Chile de rbol chili pepper:Sources rate this chile in 2 categories 15,000 30,000 and 50,000 65,000 SHU. 22. de Arbol Pepper Another name for the Cayenne Pepper. 52. Also sometimes known as Piri Piri, the African Birds Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. For example, a green bell pepper is just a red bell pepper picked before its fully ripened. The Alphabetizer sorts any list in alphabetical order Alphabetize any list.and so much more! Cubanelles are usually florida sea level rise map 2030 8; lee hendrie footballer wife 1; Also known as Japanese chile. 61. Some cooks recommend substituting 3 or 4 serrano peppers for one Thai pepper. About 30 seconds after that first bite, the intense heat kicks in, and you begin to second guess the wisdom of your actions. They have thick flesh, bright yellow in color, smooth texture, and shiny surface. NewMex Joe E. Parker chili pepper:1,500-3,000 SHU. The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. It starts out green and matures to red, and grows to only about 2 inches. Fresno Pepper 27. A mild, medium sized chili pepper that grows to 6-10 inches, often used when green, though it can be used when red. 10. Ginnie Pepper Another name for the Cayenne Pepper. I eat these all the time was a little surprised to see them this far down on the heat intensity list, after all you can buy them locally in a lot of the big commercial chain supermarkets in the US and they just never seemed THAT hot. Flavor and Uses: Another mild one, these sweet and juicy peppers look just like cherries or cherry tomatoes. Peppers - Sweet - A. Peppers - Sweet - B. Peppers - Sweet - C. Peppers - Sweet - D. Peppers - Sweet - E. Peppers - Sweet - F. Peppers - Sweet - G. Peppers - Sweet Here is a list of some of the vast variety of hot chili peppers from around the world. Similar to other Aji peppers, which are typically bright and fruity, the Aji Pineapple runs SCOVILLE HEAT UNITS: 5,000 - 30,000 SHU Capsicum Annuum The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. You can also dry Carolina Reapers and grind them into a powder for adding a kick to rubs or stirring into sauces and marinades. Mix chocolate habanero with fruit in chutneys and salsas for a sweet-with-heat condiment. They are mercifully small with a sweet and fruit-forward taste. We all know peppers when we see them. These sweet, mild chili peppers are found in Italy and Greece. Why just mammals? Amarillo means "yellow" Aji peppers are known as the Peruvian hot pepper, where "aji" is the name in South America and the Caribbean for chili peppers. Capsicum Annuum. Ginnie Pepper Another name for the Cayenne Pepper. Arugula. Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985. They grow to 5-8 inches in length. The Marvel Cinematic Universe (MCU) films are a series of American superhero films produced by Marvel Studios based on characters that appear in publications by Marvel Comics.The MCU is the shared universe in which all of the films are set. If you have not tried one of these, the best way to describe it would be to imagine that a nuclear bomb had just went off in your mouth, annihalating your taste buds. Dutch Pepper From Holland, this red fruity chili is often substituted for red Thai chilies. The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide. alphabetical list of peppers. Bird Pepper Another name for Chiltecpin pepper. The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. 29. Scotch Bonnets are delicious despite packing a wallop of heat. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. 2. The result was a chile with five times more flavor and aroma than the original!, and the flavor is even stronger and richer when roasted. The pepper has a fruity, sweet taste, and is often eaten out of hand. Jalapenos are used in green sauces. The exact nutrition of each type of pepper of course varies, but generally speaking, many are a great source of vitamin C. Many also provide a healthy amount of vitamin A. Capsaicin itself, the key element in peppers that makes them spicy, has been used medicinally for ages. The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor. Always use gloves when handling peppers this hot. Underneath all that heat, they have hints of sweetness. Aside from my family and the perfect steak, my passions include travel and all things Disney. The peppers resemble long cayenne chili peppers that grow from 5-10 inches long and somewhat slender. $3.75. I wonder if they could be Padrn peppers or banana peppers since they are on the milder end? There isnt much you cant do with cayenne. They are also fabulous in jerk sauce if youre doing Jamaican barbecue. 42. Time will tell if its true or just another internet ghost (pepper) story. The Hungarian Wax Pepper, as its name suggests, originated in Hungary. Its also frequently dried and ground. The seeds come loose after drying and sound like a bell when shaken. Eat with caution. One would have to get thee to a nunnery to ignore this little phallic force of nature. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colorful addition Scoville Heat Units: 1 Million 1.35 million SHU Capsicum Chinense Extremely, dangerously HOT!! You might find a few that add low-level spice, but pepper fans will be hard-pressed to notice even the slightest bit of heat. (Aj is the term for chile pepper in South America.). Cayenne Pepper Bright red in color the Cayenne Pepper is closely related to the Tabasco Pepper and often used in hot sauces. Aji Pepper A hot reddish orange pepper is used in sauces and often swapped with Habanero peppers. Bahamian Goat pepper:95,000-110,000 SHU. Chiltepin Pepper Another name for Chiltecpin pepper. Warm but not scorching, these easy-to-work-with peppers will ramp up your homemade salsa for an authentic Mexican feast. Theyre arranged from mildest to hottest, and weve included a few notes about each one, Chili peppers are grown in warm countries around the world but originated in South America. The cayenne pepper spice you use is the dried, ground version of this pepper. These Red Jalapenos are often smoked and sold as Chipotle peppers. Created in England by Nick Woods of Fire Foods, the Infinity Chili pepper held the World Record for the worlds hottest chili pepper for two weeks in 2011, before it was ousted by the Naga Viper chili. African Birds Eye/ African Devil:175,000 SHU. Jalapeo Peppers Jalapeno peppers are the most popular pepper in the world, with all others being measured against its near perfect heat to flavor ratio! Filed under: Ingredient Guides Kitchen Tips. 20. They like to live in heat, produce heat, and bring the heat to our kitchens. Learn more about them. Theyre lower on the heat scale than habaneros, more comparable to a poblano. The heat is fast fading. Well, no. Harvested while still green and eaten raw, jalapeo peppers are slightly bitter but with a bright, fresh flavor. Learn more about the types of chili peppers in the world. Guajillo Pepper The dried ground version of the Mirasol Pepper. Ghost Pepper or Ghost ChiliIts just another name for theBhut Jolokia chili pepper. Flavor and Uses: The only pepper on this list that doesnt contain capsaicin, bell peppers are mild or even sweet. Say goodbye to bland and boring food with my easy-to-follow recipes. The Naga Viper (capsicum chinense) has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. These are grown in the Limpopo province of South Africa, and is actually the brand name of sweet piquant peppers. This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. The name means tree chili in Spanish, which refers to the woody stem of the pepper. A unique smell, taste, and heat level that adds to the flavor of the various hot sauces its used in. The Mulato is a mild to medium dried Poblano, similar to the Ancho, but with a slightly different flavor. Mild but nevertheless prone to inspire a Lord Kitchener attuned snacker to crow Shake, shake, shake, Sonora, shake your body line. The American funk rock band Red Hot Chili Peppers have released over 250 songs since 1984. diane kruger nova necklace; ven a mi spell; cheap houses for sale in saint john, nb; why is equality important in the classroom; what are the characteristics of nonsense poetry; narcissist throws my stuff away; when was jeff the killer born; kentucky colonel ring for sale; boston magazine top lawyers 2020 It was propagated by Butch Bitch Taylor of Zydeco Hot Sauce and grown by the Chilli Factory. Bred in a Rock Hill, South Carolina greenhouse by Smokin Ed Currie, the Carolina Reaper was certified as the worlds hottest chili pepper by Guinness World Records since August 7, 2013. Pepperoncini:100-500 SHU. African Birds Eye Pepper Another name for the Piri Piri Pepper. They come in a rainbow of colors and are popularly eaten raw on their own or added to salads for sweetness and texture. Ghost pepper Ghost peppers are not as lethal as the Carolina Reaper, but These compounds activate a protein in your body that detects heat to alert the brain theres a problem. Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. 16. The Sonora is an Anaheim variety with a very mild flavor. The Devils Tongue is similar in color and shape to the Fatalii, but with smoother skin and smaller size. (They arent.). Theyre available in red, green, orange, and yellow. Red Naga Chilli Pepper See Naga Bhut Jolokia. If you want to ramp up the Scovilles without getting into the Challenge Accepted! realm, these are the peppers you want. Learn all about them. The birds eye pepper is actually just one type of Thai pepper. After going over the list, can you tell which is the hottest pepper in the world? Capsicum Annuum. Bakers Hot chili pepper:15,000 30,000 SHU. Chile Bravo Pepper Another name for Chiltecpin pepper. Handle with extreme care. The Espaola was developed in New Mexico in the 1980s by crossing a Sandia pepper with another New Mexico chile. 56. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. Very delicious. A thin chile pepper, green to red in color, about 2 to 3 inches long. The complex carbon molecules in sugar like to bond with capsaicin, and, once bonded, you can swallow them down or spit them out. 6 Poblano Pepper. Formed in 1983 by vocalist Anthony Kiedis, bassist Flea, guitarist Hillel Slovak, and drummer Jack Irons, the group recorded their self-titled debut album the following year with producer Andy Gill. Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below. OH yes, they look wrinkled as if they have dried, the appearance deceptive as they are moist. alphabetical list of peppers. Trini Sco:Yes, I know we just saw these a second ago, and while most of us are still in the process of assimilating the astonishing honor of witnessing such a pepper, I would like to point out that we are presently in the presence of the former hottest chile pepper in the entire world. That makes them a good choice for a crowd when you dont know the overall spice tolerance, but dont want to wimp out totally. Habaneros smoke jalapenos on the heat scale. It happens to the best of us: you bite into a chili pepper and suddenly realize youve bitten off more than you bargained for. These red, wrinkled peppers resemble the scorpion, hence the name, and are known for their intense heat. For example, the jalapeo is probably the best-known and most commonly consumed hot pepper, at least in North America. Peppers (bell red, yellow, green, chili) Persimmons Pineapple Plantains Plums Pomegranate Potatoes Prickly Pear (Cactus Pear) Prunes Pummelo (Chinese Grapefruit) Pumpkin Q Quince Originally from South America, the Coronado Pepper grows to 4 long and 2 wide with thin, waxy skin. Flavor and Uses: This cultivar of the Habanero is highly flavorful and its also where a lot of people tap out when it comes to pushing their spice tolerance. 24. Cubanelle chili pepper:0 1,000 Scoville Heat Units (SHU). The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor. Almost as hot as a habanero, these peppers can be deceiving. The Scoville heat unit scale rates how spicy peppers and pepper-based products (like hot sauce and chili powders) are. Ive included the place of origin for each cultivar on the list; keep in mind that while peppers are only native to the Western Hemisphere, hybrids and cultivars are developed worldwide. Aji Panca Pepper Flavor Profile The Aji SCOVILLE HEAT UNITS: 20,000 SHU Capsicum baccatum The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. Hungarian Wax:5,000-15,000 SHU. In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion was the hottest chili pepper in the world. Shop Now. Also a favorite in mole sauce, pasilla peppers are the dried form of a type of pepper known as chilaca peppers. They grow to about 3 Aji Limo chili peppers are a type of chili pepper that is commonly used in Peruvian cuisine. You may recognize this one, it is in fact the very chili pepper used in Tabasco sauce. Carolina ReaperAverage SHU of over 1.5 million and peaking at 2.2 Million SHU. Unfortunately, water will just spread the flames, kind of like when you throw it on a grease fire (which you should never do). Rocotillo chili pepper:1,500-2,500 SHU. Capsicum annuum. Resources. Also spelled Piquin, this chile is also called Bird Pepper, because it is consumed and spread by wild birds. Trinidad Scorpion Butch T: 1,463,700 SHU With some trepidation, I risked a nibble. Chocolate 7-Pot Chili Pepper Recently tested between 923,000 and 1.85 million SHU, with an average of 1,169,058. Chiltecpin Pepper A Tiny pepper thats orange or red in color packs quite a punch. Also known as Tuscan Peppers. Vegetables. Related to the Scotch Bonnet. Aji chili pepper:1,177 75,000 SHU. I seriously hope those people were well compensated for their time. Sometimes, were missing an ingredient from a recipe, and we have to make do with what weve got. Rocoto chili pepper:30,000 100,000 SHU. Sante Fe Grande Pepper Another name for Banana Pepper. Mulato chili pepper:2,500-3,000 SHU. It originates in Peru and bears some physical resemblance to the Lemon Drop chili. Chimayo chili pepper:4,000 6,000 SHU. Its more of a jalapeno hot but sweeter. Expect the heat to build for up to 15 minutes before slowly ebbing away over the next half an hour. The crisp fruits can be harvested when green around 70 days or their mature yellowish-orange around 85 days. The name sounds hot and exotic, but the guajillo pepper wont burn your tongue off like some of the other peppers on this list. Trinidad Moruga Scorpion Pepper This scary sounding pepper packs a punch as scary as its name. Serrano peppers are hotter than jalapenos but not as hot as habaneros. bhofack2Getty Images. Often found in Peru. Peppers thrive in the summertime when they can soak up the heat and enjoy dry weather. HP194-20. The range for jalapeo s is 2,5008,000 SHU (Scoville Heat Units). They are harvested in late July and early August and have a mild to medium flavor. ), Birds, however, can eat chilies pain-free, Different Types of Peppercorn, Pepper, Their Flavors and Substitutions, 50 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? The fresh and dried versions are used to season beans and stews. 3. (It even inspired a famous song in Thailand Prik Kee Noo, which is the Thai name for this pepper. Chiltepin chili pepper:50,000 100,000 SHU. But there is a hotter strain of the Anaheim pepper that originates in New Mexico: hatch chiles. The flavor is sweet and fruity. The pods are somewhat wrinkly Scoville Heat Units: 0 SHU (estimated) Capsicum Annuum The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. Its said that Christopher Columbus brought chilies back to Europe, calling them peppers in a mistaken belief they were related to black pepper. 59. New Mexico Scorpion1,191,595 SHU. Alphabetical List Of Peppers - Read the latest info on GCM Car Release Date, Price, Redesign, Photos, Changes and Updates and Engine Specs Improvement Alphabetical List Of Peppers If youre cooking Asian cuisine, these should be your go-to chili pepper. From those five, however, comes a huge list of cultivars and hybrids. One might venture that these potentially could be ranked importance-wise somewhere in the general vicinity of Prince. However, there are a select few that every cook and every barbecue lover should have on hand. Look at the SHUs ascending. How cool is that? The Gibralta Naga, or Spanish Naga, is of course grown in Spain, but was developed in the UK from Indian chili peppers. Purple Jalapeo chili pepper:2,500 8,000 SHU. These are mild chili peppers with very little to no heat. The heat is similar to the Habanero. They are magnificent for homemade hot sauces, chutneys, and salsas you can use on chicken (hello, spicy wing night! Manzana Pepper This pepper is known for having black seeds, and the outer color ranges across the spectrum from green to yellow, orange, and red. Just a bump up from Anaheim and poblano peppers, jalapenos start to bring the heat. Heres a quick primer on over 60 different chili peppersfound throughout the world. These small, round chili peppers from Pakistan grow to about inch to 1 inch in diameter, and are dark red in color. (Interestingly, all peppers for Tabasco sauce were once grown in Louisiana. Also known as the yellow hot chile and the guero chile. Scotch Bonnet Pepper Found in Jamaica and many Jamaican hot sauces Scotch Bonnet Peppers are hot like the Habanero. Learn more about them from Chili Pepper Madness. Because of their size, poblanos are wonderful for stuffing before roasting. Mine exploded this year in the garden and SCOVILLE HEAT UNITS: 5,000-10,000 SHU Capsicum Baccatum The Aji Habanero has only a fraction of the heat of a regular habanero but is named for its similar appearance and smoky, fruity flavor. 21. Theyre also excellent when ground up into a pot of homemade chili. Discover how to make hot sauce at home! 1. Ghost peppers have a wonderfully sweet flavor at first bite. Term. . Used Frequently in Peruvian cuisine. It is dried and ground to make the more familiar powdered spice. Shipkas (or Bulgarian Carrot) chili pepper:5,000-30,000 SHU. Capsicum Annuum. $2.75. The heart of every hot sauce is the chili pepper and each one has its own unique style. THE BIG LIST OF HOT PEPPERSTHE BIG LIST OF HOT PEPPERSPepper X (temp name)Dragons BreathCarolina ReaperTrinidad Moruga ScorpionTrinidad Scorpion Butch T PepperKomodo DragonNaga ViperDorset NagaBedfordshire Super NagaMore items Hatch chili peppers:1,000 2,500 SHU. Capsaicin is the hottest type of capsaicinoid, a group of five compounds found in nature. My wife bought pepper plants in the spring. But, rather than just dive in unprepared and risk ruining your meal or even your day, lets get to know the chili pepper family a little better. As one of the more common peppers to cook with, they go great in everything from chilis and soups to salads. Theyre also excellent for sauting and are a primary ingredient in fajitas. The pepper also goes by the name Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chili, and ghost chili. Try one of these proven methods. Also called the de Arbol Pepper or Ginnie Pepper. Sandia chili pepper:5,000 7,000 SHU. Like mini grapefruit thick, who would have guessed? I'm a culinary school graduate, cookbook author, and a mom who loves croissants! A complete list of peppers with mouth watering photos, descriptions and individual heat levels of each. HP2194-10. The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat. Impala Hot Peppers. Chipotle Pepper Ripe, red Jalapenos that are smoked with Pecan or fruit woods to add a depth of flavor. Often confused with banana peppers, the two look and taste very similar and can almost always be used interchangeably. Cubanelle chili pepper: 0 1,000 Scoville Heat Units (SHU). The 7-Pot is from Trinidad, and SCOVILLE HEAT UNITS: 923,889 1,853,986 SHU The 7 Pot Douglah is an extremely hot pepper from Trinidad. Vegetables. The pots are shaped SCOVILLE HEAT UNITS: Over 1 Million SHU The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. With the heat level of a habaero, it has a more fruity, citrus flavor, and packs an instant, intense burn, unlike the habaero, whose heat sneaks up on you.. Other types have grown. So how hot can you go? List of Vegetables A-Z. Extremely popular chili pepper. Bolivian Rainbow chili peppers in all their majestic splendour. 2,500 to 10,000 Scoville Heat Units (SHU), 8,000 to 22,000 Scoville Heat Units (SHU), 2,500 to 30,000 Scoville Heat Units (SHU), 35,000 to 50,000 Scoville Heat Units (SHU), 30,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 175,000 Scoville Heat Units (SHU), 100,000 to 350,000 Scoville Heat Units (SHU), 80,000 to 400,000 Scoville Heat Units (SHU). The cascabel pepper is a Mexican chili pepper famous for its "rattle" and "bell" sounds when the dried pods are shaken, caused by loose seeds within. Bhut Jolokia Pepper See Naga Bhut Jolokia. They are great for adding heat, but dont bring many flavors otherwise. They arent generally considered too spicy, comparable to an Anaheim or poblano pepper. The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. A smaller version of the jalapeo, similar in color, but smaller, about 1 to 2 inches long, 1/2 inch wide. There are a few varieties with a range of different properties, including varying heat levels. Tabiche chili pepper:85,000 115,000 SHU. Learn all about them. Detailed review of Tapatio Hot Sauce. The peppers are rarely used for anything except Piri Piri (or Peri Peri) sauces and other condiments, and most of us know it best as the taste of Nandos, a world-wide chicken restaurant chain. Its very popular in its native Bahamas, but a lot trickier to find outside of the Caribbean. It is typically bright yellow, but matures to green, red, or orange. 66. Mirasol chili pepper:2,500-5,000 SHU. Instead, they challenge our taste buds to live on the edge. Piri Piri Pepper This Pepper grows robustly in South Africa, and is small, about half to one inch in length. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces. Of course, used in Thai cuisine, cooks also rely on them to bring the heat to hot sauce, and theyre sometimes used in chili powders. Now Im happy to share my experience and discoveries with you. A New Mexico-based team has developed a super-hot chile known as the New Mexico Scorpion The New Mexico Scorpion has been rated at 1,191,595 Scoville Heat Units by an independent laboratory. Roasting them brings out the sweetness and softens the skin. Flavor and Uses: Like a surprise? alphabetical list of peppers. Get my essential cooking techniques that I learned in culinary school. The films have been in production since 2007, and in that time Marvel Studios has produced and released 30 films, with at least 12 more in Even though we loved the Star Wars reference, that last Jwala photo just didnt do any Jwala anywhere any justice. Do you see the one cut in half revealing its majestic inner architecture (chile pepper geek alert), and how thick its skin is? See Pimento chili pepper. Cherry pepper:100 500 SHU. The Apollo Pepper is a superhot chili pepper created by Ed Currie of Puckerbutt Pepper Company by crossing a Carolina Reaper with the Pepper X. SCOVILLE HEAT UNITS: 95,000-110,000 SHU As its name suggests, the Bahamian pepper originates from the Bahamas, where it is still one of the major agricultural crops. Any dairy will do (two scoops of chocolate ice cream, coming up! This gives it its other name- Jingle Bell Pepper. Serrano Pepper These peppers are bright green and bright red. Remember our history of the Scoville scale? Ground up, they add earthy, smoky taste to dips, sauces, rubs, and chili, and are seen in beef brisket rub, and chicken dry rub. Naga Bhut Jolokia The pepper HOT, HOT, HOT. Super Chili chili pepper:40,000 50,000 SHU. Shishito Japanese mild chili pepper. Youll use these ingredients in dips, jellies, soups, chili, stews, stir-fries, salsa, and so much more. 38. The Alphabetizer sorts any list in alphabetical order Alphabetize any list.and so much more! But, we're compiling information on chili peppers for you to learn more. Shop Now. Because mammalian teeth crush the seeds, preventing them from germinating. 5. Aj Panca:500 SHU. Banana Pepper Pale yellow or light green in color, the long thin fruit turns orange and red as it ripens. As for booze, while its slightly more effective than plain water, youll end up drunk before it takes effect on the heat. Capsicum Annuum. He failed but managed to found one of the hottest and most aphrodisiacally alluring chiles in existance. Anaheim Pepper Having a smooth waxy dark green skin, the Anaheim is mild and used roasted, stuffed, or (red ripe and dried) ground into a powder. The Puya chile is similar to the Guajillo, but smaller and hotter. Long Green Pepper AKA Anaheim pepper. Flavor and Uses: When youve graduated from jalapeo peppers and crave more heat, Serrano peppers are the next logical step. It SCOVILLE HEAT UNITS: 15,000-30,000 SHU The Barkers Hot chili pepper is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor. Botanical Name: Cynara cardunculus var. ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"}}, Laila and Majnun Complete Story in English, Native American Poetry, Poems and Literature. 50. Native Hot Peppers. 4. Alphabetical List Of Peppers - Read the latest info on GCM Car Release Date, Price, Redesign, Photos, Changes and Updates and Engine Specs Improvement Alphabetical List Of Peppers Hidalgo chili pepper:6,000-17,000 SHU. These plants were developed to bear fruit during cooler conditions, so SCOVILLE HEAT UNITS: 100,000-125,000 SHU Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. As it matures it starts to turn a red color. Under the ghost pepper, theyre one of the hottest widely available peppers. Bell Sweet Peppers. AKA the Manzano pepper. Please read my disclosure policy. Chiltepe Pepper An orange red chili that is often dried and used in place of Cayenne. Despite their good looks, they dont have much substance. Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. Learn more about them from Chili Pepper Madness. Flavor and Uses: These moderately spicy peppers are thin and tapered and may be green or red or somewhere in between, depending on when they were harvested. $3.75. Banana Sweet Peppers. Flavor and Uses: Anecdotally, jalapeo is the most popular pepper in the world, and there are many varieties. Jwala Finger Hot chili pepper:20,00 0- 30,000 SHU. 39. Most plants will still produce into fall as well. Today, they are grown in South and Central America, but with seed harvested from the original Avery Island, Louisiana plantation.). And what beauties they are! Learn more about them here. The top five, in ascending order, as of the time of writing are: There are rumors of a pepper called the Dragons Breath coming out of Wales that may dethrone the Carolina Reaper, potentially pushing 2.5 million SHUs. They are widely used in local cuisine. Detailed review of Franks RedHot Original Hot Sauce. You can buy whole, dried peppers as well which can add more heat and flavor to sauces, purees, and marinades than pre-ground spices offer. It is the second most common pepper in Peru, and is grown near the coast. Flavor and Uses: Currently recognized as the Worlds Hottest Pepper by Guinness, this cultivar was developed by the aptly named PuckerButt Pepper Company. Capsicum Annuum. Capsicum Baccatum. They are mildly fruity, but their primary purpose is to add intense heat to marinades and sauces. 27. Chili Pepper Types - A List of Chili Peppers and their Heat Comes from the same group that includes jalapeos, poblanos, cayenne, and Serrano peppers. It provides a good level of heat and a light vegetable and earthy flavor. Red Amazon chili pepper:75,000 SHU. New varieties are constantly in development, usually in a quest to create the hottest chili possible. In fact, it is one of the hottest chili peppers in the world. Thai Pepper These green and red peppers are known to be filled with oils that coat the mouth for a lasting heat. It tastes of chocolate, tobacco, and berries. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Considered a sweet pepper, although its heat can range from mild to moderate. 28. Scoville Heat Units: 25,000 to 40,000 SHU Capsicum Annuum Whether it's our lives or our food, we are always looking for something Capsicum is the name of a genus of tropical American herbs and shrubs of the nightshade family Solanaceae, most often referred to with the generic name "peppers" or "chili peppers". Prized for its edible flower buds, the artichoke is a picky perennial with love for cool summers. This article looks at chili peppers, learning about the many popular varieties, which are the hottest and why, and how to cook with them. 19. With so many chilies in the world, you could spend a lifetime getting to know each one. Once charred and drizzled with oil or sauce, they make a great appetizer on their own. Chili peppers are fruit, though most of them lack the sweetness we usually associate with fruits. Scoville Heat Units: 0-1,000 SHU Capsicum Chinense There are many different types of aji peppers in the world, most of the produced in the Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. 26. Ancho Chili Pepper This is the dried version of a Poblano Chili Pepper. Similar to jalapeno peppers, but a bit spicer, and sweeter. 1,778 Followers, 646 Following, 41 Posts - See Instagram photos and videos from Cayenne Diane (@cayennediane) Piquillo Pepper Red Spanish pepper, almost no heat. Next stop Limo. Dorset Naga Chili Pepper 1 million 1.5 million SHU. Bell peppers are sweet and they can be eaten raw with hummus (or other dips) or cooked into stir-fries. The Guajillo is one of the most common and popular chiles grown and used in Mexico. This Pequin peppers are very small chili peppers that pack a punch of heat. The worlds most popular chili pepper! 33. We tend to see lists of the most popular 15 20 chili peppers, though Ive found a few that exceed 100 entries. The Guinness World Records lists the Carolina Reaper as the hottest chili pepper in the world. The Reaper, known as HP22B, was developed by Ed Currie and was already 7 generations old by 2013. The hottest pepper in the world is a cultivar of the Capsicum chinense plant. They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. An alphabetical list African devil Bolivian rainbow Carolina reaper Dedo de moa Ghost pepper Jalapeo Malagueta Chilli Padron pepper Serrano Chilli Variagata Chillies Yellow Wax pepper Devils Tongue:125,000 325,000 SHU. In some parts of the United States, people call these vegetables Mangoes, confusing them with the sweet fruit grown That makes them cousins of a diverse range of edibles, including tomatoes, eggplants, and goji berries. Bhut Jolokia:1,001,304 SHU. Italian long hot peppers tend to be more sweet, tangy, and mild heat, ranging between 100 to 1000 Scoville units. SPICY. It thrives in frost-free and slightly humid winters, typically in zones 10-11. Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red.Pimento (or Pimiento) chili pepper: 100 500 SHU. sativa. That means even the mildest Scotch Bonnet is over 12 times hotter than the hottest jalapeo . To keep things simple, weve arranged them by the maximum score for each pepper. Weve whittled down the list of the worlds peppers to 18 of the most popular. Flavor and Uses: The name comes from Swahili, but it was the Portuguese colonists in Africa that made this pepper famous. Great for roasting or slicing up for pizzas, sandwiches, or making your favorite pasta sauce a little spicy. Red Savina Habaero:200,000 580,000 SHU. Chipotle chili pepper:2,500 8,000 SHU. Weve also got a list of the hottest peppers in the world and, as a public service, tips for cooling your mouth in an emergency! I bet you didnt know it can put out that fire in your mouth, too. Dried peppers are ground up into powder form and turned into spices. Aj Amarillo:30,000 50,000 SHU. In 1998 Dr. Paul Bosland, along with NMSUs Chile Pepper Institute and Biad Chili, used seeds from the original NM 6-4 that had been frozen in a storage lab to create the new line of chile. The Chimayo is another New Mexico chile, but it is a unique one. If you thought they were vegetables, youre not alone but youre also wrong. Capsicum Annuum. This tiny chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. If they said it was hot, he diluted the solution with more sugar water and gave it to them again. A known as birds beak chile and rats tail chile. Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin. Are they hot? Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles. 15. Cascabel Pepper Often this pepper is dried, turning into a reddish brown sphere the size of a walnut. Youll mostly see these canned or jarred at specialty grocery stores. Odds are you have a bottle of this around for cooking. The Barkers Hot is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor. And there are so many more than that. Most, however, are smoked red jalapeo peppers. Scoville Heat Units: 30,000 - 50,000 SHU Capsicum Annuum The cayenne pepper is Scoville Heat Units: 30,000-50,000 SHU Capsicum Annuum The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional red cayenne pepper. 7. Most of them are so mild, youd say there was no heat at all. It can be pretty spicy, like a low-level Habanero, and it really is excellent on chicken and pork. They are incredibly flavorful when roasted, and they are often stuffed and wrapped in bacon for a blend of sweet, savory, salty, and spicy all in one to become atomic buffalo turds. Scoville Heat Units: 30,000 SHU. You can often find these stuffed with various delightful fillings in Mexican cuisine, Que rico! Scoville Heat Units: 500 SHU The Panca chili (or Aj Panca as its known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. Recorded instead with guitarist Jack Sherman and drummer Cliff Martinez, the album 48. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness, Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail, Aji Amarillo - the Sunny Yellow Chili Pepper, Aji Cristal Peppers - Info, Seeds and More, Anaheim Pepper: A Popular Mild California Chili, Ghost Pepper (Bhut Jolokia) - All About Them, Carolina Reaper: Hottest Pepper in the World - All About It, Chiltepin Peppers - Wild, Tiny U.S. 32. 6. Incidentally, pure capsaicin measures between 1516,000,000 SHU. Tabasco Pepper Seeds A excellent variety the classic Tabasco with very good flavor plants that grow very good w.. $4.99 Rouge Black $4.99 Macapa Red Mohawk C.ChinenseSHU Peter Pepper An ornamental pepper with a creative and interesting shape. Most commercially available peppers dont crack the 300,000 to 500,000 range, but a few of them are in the millions. Cooked this way, patrons are strongly flavored, with a pleasant sweetness and nutty notes. Cascabel chili peppers:1,000-3,000 SHU. Ancho chilies are poblano peppers picked ripe and then dried, not a separate cultivar. It's skin is notably dark chocolate brown and somewhat pimpled. These are often roasted and blistered. ), fish, and pork. 40. Ive been grilling for nearly 20 years over charcoal, wood, and gas. SCOVILLE HEAT UNITS: 50,000 to 100,000 SHU Capsicum Annuum The Chiltepin pepper, "chile tepin", or "Chiltepine", is a tiny, round or ALL. studio flats manchester city centre bills included, the invisible guardian why did the mother hate amaia, crime stoppers wanted list, selby jennings phaidon, blake's 7 cast where are they now, what are non statutory services uk, mtg hesitation combo, lawry's meat marinade, jaden ivey vertical jump height, jack silvagni grace phillips, license plate county codes, ww2 military surplus vehicles for sale, houses for sale by owner in jasper alabama, lg heat pump parts canada, is it safe to eat bibimbap during pregnancy,

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